Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Rully AOC Vieilles Vignes 2020 Vincent Girardin

Toscana IGT Torricella 2023 Ricasoli 1141

Chablis AOC 1er Cru Vaulorent 2023 Patrick Piuze

Bourgogne AOC Chardonnay 2024 Louis Latour

Fiano di Avellino DOCG Riserva Pietracalda 2023 Feudi di San Gregorio

Coteaux Champenois AOC Ambonnay 2021 Marguet

Bourgogne AOC Chardonnay Laforêt 2022 Drouhin

Coteaux Champenois AOC Ambonnay 2022 Marguet

Isola dei Nuraghi IGT Vermentino Stellato 2024 Pala

Marlborough Chardonnay GI 2023 Saint Clair

Fiano di Avellino DOCG Elle 2022 Laura De Vito

Emilia IGT Chardonnay Frizzante For the Future Bolle di Chardonnay Cantine Ceci

Piemonte DOC Chardonnay Lidia 2022 La Spinetta

Verdicchio dei Castelli di Jesi Classico Superiore DOC Misco 2023 Tenuta di Tavignano

Chassagne-Montrachet AOC 2023 Louis Jadot

Puglia IGT Fiano da Uve Leggermente Appassite 2024 Duca di Saragnano

Toscana IGT Vermentino 2024 Fattoria La Torre

Toscana IGT Chardonnay Fabrizio Bianchi 2024 Castello Monsanto