Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Marlborough Chardonnay GI 2023 Saint Clair

Marlborough Chardonnay GI 2024 Saint Clair

Chablis AOC 1er Cru Vaulorent 2022 Patrick Piuze

Willamette Valley AVA Chardonnay Gravel Road 2023 Roco

Russian River Valley AVA Chardonnay Director's Cut 2022 Francis Ford Coppola

Sicilia DOC Chardonnay Tascante C'eragià 2023 Tasca d'Almerita

Fiano di Avellino DOCG Morandi 2022 Feudi di San Gregorio

Vermentino di Gallura Superiore DOCG Maìa 2025 Siddùra

Coteaux Champenois AOC Ambonnay 2021 Marguet

Chablis 1er Cru AOC Vaillons 2023 Louis Moreau

Chablis AOC 2023 Jaffelin

Coteaux Champenois AOC Ambonnay 2022 Marguet

Catalunya DO Chardonnay Selection Sangre de Toro 2023 Torres

Venezia Chardonnay DOC Bricola 2024 Bosco del Merlo

Chassagne-Montrachet AOC 2023 Joseph Drouhin

Barossa Valley GI Chardonnay The Barossan 2022 Peter Lehmann

Emilia IGT Chardonnay Frizzante For the Future Bolle di Chardonnay Cantine Ceci

Langhe DOC Chardonnay "G.D." 2024 Damilano

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