Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Isola dei Nuraghi IGT Vermentino Stellato 2024 Pala

Vermentino di Gallura DOCG Piras 2025 Cantina Gallura

Chablis AOC 2023 Domaine de Vauroux

Chablis Premier Cru Vaucoupin AOC 2024 Domaine Michaut

Terre di Chieti IGP Pecorino Premium 2025 Tenuta Ulisse

Coteaux Champenois AOC Ambonnay 2021 Marguet

Valle d'Aosta DOP Chardonnay 770 2023 Rosset Terroir

Coteaux Champenois AOC Ambonnay 2022 Marguet

Südtirol - Alto Adige DOC Chardonnay Altkirch 2024 Colterenzio

Vernaccia di San Gimignano DOCG Titolato Strozzi 2024 Guicciardini Strozzi

Savigny-Lès-Beaune AOC Les Goudelettes 2022 Le Puy de L'Ours

Côte de Beaune AOC Les Monsnières 2022 Le Puy de L'Ours

Marsannay AOC 2021 Domaine Bruno Clair

Abruzzo Pecorino DOC 2023 Terzini

Napa Valley Chardonnay AVA 2021 Robert Mondavi Winery

Pouilly-Vinzelles AOC 2021 Joseph Drouhin

Saint-Romain AOC 2021 Joseph Drouhin

Isola dei Nuraghi IGT V 2023 Bentu Luna

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