Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Chablis AOC 1er Cru Vaulorent 2022 Patrick Piuze

Toscana IGT Torricella 2023 Ricasoli 1141

Chablis AOC 1er Cru Vaulorent 2023 Patrick Piuze

Willamette Valley AVA Chardonnay Gravel Road 2023 Roco

Russian River Valley AVA Chardonnay Director's Cut 2022 Francis Ford Coppola

Terre Siciliane IGP Contrada PC 2022 Passopisciaro

Petit Chablis AOC Pas Si Petit 2024 La Chablisienne

Bourgogne AOC Chardonnay Laforêt 2022 Drouhin

Chablis Premier Cru Vaillons AOC 2022 La Chablisienne

Chablis AOC 2024 Louis Moreau

Rully AOC Vieilles Vignes 2020 Vincent Girardin

Greco di Tufo DOCG Nassano 2022 Feudi di San Gregorio

Chablis AOC 2023 Domaine Droin Jean-Paul & Benoit

Coteaux Champenois AOC Ambonnay 2021 Marguet

Chablis 1er Cru AOC Vaillons 2023 Louis Moreau

Livermore Valley Chardonnay AVA Morning Fog 2023 Wente

Coteaux Champenois AOC Ambonnay 2022 Marguet

Langhe DOC Chardonnay Re Noir 2022 Lo Zoccolaio

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