Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Rully AOC 2020 Jaffelin

Chablis AOC 2023 Jaffelin

Bourgogne Hautes-Côtes de Nuits AOC 2022 La Maison Romane

Bourgogne Tonnerre AOC Les Boutots 2023 Patrick Piuze

Napa Valley AVA Chardonnay A26 2023 Marchesi Antinori

Friuli Isonzo Rive Alte DOC Chardonnay 2024 Vie di Romans

Toscana IGT Belvento Vermentino 2025 Petra

Bourgogne AOC Cuvée des Forgets 2022 Patrick Javillier

Pouilly-Vinzelles AOC 2021 Joseph Drouhin

Langhe DOC Chardonnay “G.D.” 2024 Damilano

Meursault AOC 2023 Joseph Drouhin

Chassagne-Montrachet AOC 2023 Joseph Drouhin

Mâcon-Villages AOC 2023 Joseph Drouhin

Meursault AOC 2023 Olivier Leflaive

Santenay AOC 2019 Olivier Leflaive

Saint-Romain AOC 2021 Joseph Drouhin

Collio DOC Chardonnay Ronco Bernizza 2024 Venica & Venica

Soave Classico DOC La Froscà 2021 Gini

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