Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Umbria IGT Castello della Sala Cervaro della Sala 2024 Marchesi Antinori

Greco di Tufo DOCG Riserva Cutizzi 2023 Feudi di San Gregorio

Chablis Premier Cru Montée de Tonnerre AOC 2023 Domaine de Vauroux

Soave Classico DOC 2024 Pieropan

Verdicchio dei Castelli di Jesi Classico Riserva DOC 2021 Villa Bucci

Toscana IGT Belvento Vermentino 2025 Petra

Isola dei Nuraghi IGT VT 2023 Capichera

Abruzzo Pecorino DOC Bianchi Grilli per la Testa 2024 Torre dei Beati

Verdicchio di Matelica DOC Meridia 2023 Belisario

Chablis AOC 2023 Domaine de Vauroux

Terre di Chieti Pecorino IGT 2024 Belisario

Sicilia Menfi DOC Fiano Cometa 2024 Planeta

Chardonnay 2024 Château Pesquié

Bourgogne AOC Chardonnay 2023 Olivier Tricon

Greco di Tufo DOCG 2024 Fonzone

Greco di Tufo DOCG Vigna Cicogna 2024 Benito Ferrara

Südtirol - Alto Adige Riserva DOC Chardonnay Castel Ringberg 2023 Elena Walch

Bourgogne AOC Cuvée Latour Blanc 2024 Louis Latour