Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Bourgogne AOP Chardonnay 2022 Parent

Bourgogne AOP Chardonnay Cuvée Signature 2022 Maison Moillard

Verdicchio di Matelica DOCG Riserva Noi 150 Belisario

Barossa Valley GI Chardonnay The Barossan 2022 Peter Lehmann

Rully AOC 2020 Jaffelin

Corton-Charlemagne AOC Grand Cru Domaine des Héritiers 2019 Louis Jadot

Bourgogne AOC Chardonnay 2022 Mongeard-Mugneret

Napa Valley Chardonnay AVA 2021 Robert Mondavi Winery

Chablis 1er Cru AOC Vaillons 2023 Louis Moreau

Verdicchio di Matelica DOC Bio No Solfiti AnimoLogico 2023 Belisario

Chablis AOC 1er Cru Montmains 2023 Domaine de Chaude Écuelle

Rully AOC Les Maizières 2021 Marthe Henry

Meursault AOC Sous la Velle 2021 Marthe Henry

Colline Pescaresi Pecorino IGT 2024 Tiberio

Veneto IGT Capitel Croce 2023 Anselmi

Meursault AOC 2022 Reine Pédauque

Chablis AOC 2024 Louis Moreau

Bourgogne AOC Chardonnay Vieilles Vignes 2023 Labouré-Roi