Barbera

If Nebbiolo, with its maximum and famous expressions of Barolo and Barbaresco, represents the noble and aristocratic soul of Piedmontese red wines, Barbera is instead the wine that best embodies popular, daily and peasant culture .

The Barbera grape is an autochthonous Piedmontese red berried grape, historically present above all in the areas of Asti, Alba and in Monferrato , which produces quite large and heavy bunches, with dark berries of a blackish blue color covered with abundant bloom. The wine has very particular and recognizable characteristics . The color is ruby red with violet reflections. The nose reveals intense aromas with vinous notes, fresh aromas of ripe red fruit, violets and spices . The sip is dominated by an acidity that refreshes the palate in such an overwhelming way that it becomes the real distinctive feature of the wine.

The classic combinations are with the local cuisine, especially with mixed boiled meats, cooked meats, agnolotti with meat sauces, cotechini, polenta and sausages, all foods that take advantage of the acid freshness of Barbera to balance a certain fatness.

Barbera d'Alba DOC Vigna Cerretta 2023 Giacomo Conterno

Barbera d'Asti DOCG Bricco dell'Uccellone 2021 Braida

Barbera d'Alba DOC Vigna Francia 2023 Giacomo Conterno

Nizza DOCG Barbera Ruj 2020 San Silvestro

Barbera d'Asti DOCG Monte Colombo 2016 Marchesi di Gresy

Barbera d'Alba DOC Il Cerreto 2022 Roberto Voerzio

Barbera d'Alba DOC 2023 Alberto Ballarin

Barbera d'Alba DOC 2023 Bruno Giacosa

Barbera d'Alba DOC Bricco dei Merli 2022 Elvio Cogno

Barbera d'Asti Superiore DOCG La Bogliona 2019 Scarpa

Nizza Riserva DOCG LaCourt 2021 Michele Chiarlo

Nizza DOCG Pomorosso 2022 Coppo

Barbera d'Alba DOC 2024 Gianfranco Alessandria

Barbera d'Asti DOCG Le Orme 2023 Michele Chiarlo

Barbera d'Alba Superiore DOC 2023 Josetta Saffirio

Nizza DOCG Riserva Costamiòle 2022 Prunotto

Barbera d’Asti Superiore DOCG 2019 Canti

Nizza DOCG 2020 Francesco Iandolo