The Taurasi from Bosco del Sabato is made from Aglianico grapes grown on the volcanic soils of Irpinia.

The grapes, hand-picked, are crushed and subjected to a long maceration, about 3 weeks in steel with selected yeasts; this is followed by malolactic fermentation and aging in French oak barriques for a long period.

In the glass, it presents an intense ruby red color and on the nose unveils aromas of marasca cherry, plum, maiatic cherry, licorice, and spices; on the palate, it is full-bodied, rou...

The Aglianico from Bosco del Sabato is a pure Aglianico from the hills of Irpinia, characterized by a beautiful ruby red color with violet reflections.

The vinification involves a cold pre-maceration to enhance the extraction of aromas and color, followed by a controlled temperature fermentation for about fifteen days. It then ages mainly in steel, with a brief passage in French oak barriques.

On the nose, notes of red fruits such as cherry, sour cherry, and blackcurrant emerge, with intriguing sp...