Originally from Kentucky, Bourbon owes its name to Bourbon County, named after the Bourbon family. It must be produced in the United States, from a mixture of cereals made up of at least 51% of corn and aged in toasted oak barrels, which give the whiskey its characteristic vanilla aroma .

The distinctive feature of Tennessee Whiskey, in addition to the state of origin, is the Lincoln County Process which involves filtering with maple carbon before aging, which makes it even softer.

Rye Whiskey is instead drier and spicier, distilled from at least 51% rye.

They can be eaten straight, on the rocks or as a base for cocktails , including Manhattan, Mint Julep and Whiskey Sour, while they find their ideal pairing with grilled red meats from the American barbecue .

Kentucky Straight Bourbon Whiskey 101 Proof Wild Turkey

Kentucky Straight Bourbon Whiskey 101 Proof Wild Turkey

0,7 ℓ
90
91
34 €
per bottle  (0,7 ℓ)  48.57 €/ℓ
 incl. VAT and taxes
Kentucky Straight Bourbon Whiskey Wild Turkey

Kentucky Straight Bourbon Whiskey Wild Turkey

0,7 ℓ
91
92
29.40 €
per bottle  (0,7 ℓ)  42 €/ℓ
 incl. VAT and taxes
By giving your explicit and specific consent you agree that Vino.com may use third-party cookies in order to send you marketing information in line with your preferences. You can set your preferences by clicking here. By selecting “Accept” you are consenting to the use of all types of cookies, while closing this banner you only enable the technical cookies required for the correct functioning of the website. If you require further information you can consult our cookie policy