Rosé Champagne

Rosé Champagne was invented by the Maison Ruinart in 1764, but it was at the end of the 20th century that the trade of this type became significant.

There are two ways to obtain Rosé: blending and saignée. In the first method, which is the most widespread in Champagne, the assembled Rosé is obtained through a blend of wine from white grapes, such as Chardonnay, and wine from red grapes, such as Pinot Noir and Pinot Meunier. Champagne is the only French rosé wine that can be produced with this method.

The production of Rosé Champagne through "saignée" refers instead to the ancestral production method which consists in leaving the grapes to macerate with the must for a few dozen hours so that the wine takes on a rosé color thanks to the coloring substances present in the peels. This technique releases a range of flavors of rich and unique power.

Buy the elegant Rosé Champagnes of the best Maisons on Vino.com!

Champagne AOC Brut Rosé Vintage 2010 Dom Pérignon

Champagne AOC Rosé Brut Collection Classique Sophie Bouchet

Champagne Brut Rosé AOC Veuve Clicquot

Champagne AOC Rosé Brut Léonce d'Albe

Champagne AOC Extra Brut Rosé de Saignée Les Beaudiers 2020 Laherte Frères

Champagne AOC Brut Rosé Bollinger

Champagne AOC Brut Rosé Reflet Marquis de Pomereuil

Champagne AOC Rosé Extra Brut Damien Hugot

Champagne AOC Cuvée Rosé, 0,75 ℓ, Gift set with flutes

Champagne AOC Demi-Sec Ice Imperial Rosé Moët & Chandon

Champagne Brut Rosé Premier Cru AOC Prestige Duval-Leroy

Champagne AOC Grand Cru Rosé Brut Nature Shaman 22 Marguet

Champagne AOC Rosé de Saignée Brut Vollereaux

Champagne AOC Rosé Ultradition Laherte Frères

Champagne AOC Brut Rosé N°5 André Clouet

Champagne AOC Grand Cru Brut Grand Rosé de Bouzy Paul Bara

Champagne AOC Extra Brut Rosé Insouciance Huré Frères

Champagne Sec AOC Nocturne Rosé Taittinger

Confirm switching to the professional platform?

Adding products to your cart