Crémant

Crémant is the term used in France to denote sparkling wines made using the traditional method, primarily produced in Alsace, Burgundy, Loire, and other regions of France. The grapes used to create these exquisite sparkling wines are the same ones used to produce still wines of their respective appellations. However, an exception is the Loire, where Sauvignon is not considered suitable for sparkling wines, and the principal grape of Crémant de Loire is Chenin Blanc, with its aromas of lemon, quince, pear, and chamomile. The Crémant de Alsace, although it can be single-varietal, is generally a blend based on Pinot Blanc, soft and expansive like the Crémant d'Alsace Brut Gustave Lorentz (91 pt WE). From Burgundy come the Crémant de Bourgogne, based on Pinot Noir and Chardonnay, closer to Champagne, and when Pinot Noir dominates, floral and fruity notes of great charm and elegance emerge.

Crémant de Bourgogne AOC Blanc de Noirs Cave de Marsigny

Crémant de Bourgogne Brut Nature AOC Veuve Ambal

Crémant de Limoux AOC Brut Rosé N°69 Paul G. Valentin

Crémant de Limoux AOC Brut Martinolles Vergnes

Crémant d'Alsace AOC Cuvée Premium Michel Fonné

Crémant du Jura AOC Blanc Brut Domaine de Savagny

Crémant de Limoux AOC Brut Rosé Vergnes

Crémant d'Alsace AOC Nature L'Innocent Domaine Hubert Reyser

Crémant d'Alsace Brut AOC Willm

Crémant d'Alsace Blanc de Noirs Brut AOC 2022 Dopff au Moulin

Crémant d'Alsace AOC Rosé Brut Domaine Hubert Reyser

Crémant de Bourgogne AOC Extra Brut Zéro Blanc de Noir Laurent Cognard

Crémant de Bourgogne Brut Blanc de Blancs AOC Veuve Ambal

Crémant de Bourgogne AOC Brut Prestige Olivier Chanzy

Crémant d'Alsace AOC Nature L'Innocent 2018 Domaine Hubert Reyser

Crémant de Bourgogne AOC Brut Rosé Cave de Marsigny

Crémant de Bourgogne Brut AOC Brut Simonnet-Febvre

Crémant de Bourgogne Brut Rosé AOC Pierre Ponnelle

Confirm switching to the professional platform?

Adding products to your cart