Orange fief - The Sicilian winery, environmentally friendly

Feudo Arancio cultivates its vineyards along the breezy southern coasts of Sicily , in the two estates of Sambuca di Sicilia, in the province of Agrigento, and Acate, in the Ragusa area, where sun and wind combine to create the best conditions for the cultivation of native vines such as Nero d'Avola, Grillo and Inzolia .

Owned by the Mezzacorona group, the first to present a sustainability report, Feudo Arancio was also the first winery in Italy to obtain EMAS 2 certification in 2002, a voluntary instrument created by the European Community for environmental management and certification . Thanks to the reduction of chemical treatments , a system of solar and photovoltaic panels and an efficient system for collecting and conserving water , Feudo Arancio creates a model of viticulture that is environmentally friendly .

Among the wines of the estate, new on VINO75, the Nero d'Avola stands out, awarded this year with the gold medal at the Berliner Wine Trophy .

Sicilia DOC Grillo 2024 Feudo Arancio

0,75 ℓ

The Sicily Grillo di Feudo Arancio was born in vineyards located in the municipality of Acate, in the province of Ragusa.

It is produced entirely with Grillo grapes, harvested only by hand around the second week of September. After pressing in reduction conditions, i.e. in the total absence of oxygen, fermentation takes place at a controlled temperature of 18 ° C for 10 days. Subsequently the wine ages for 5 months on its lees, before being bottled.

It has a concentrated and intense straw yellow c...

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Type of wine

White

Ageing in barrel

None

Body

Light

Aroma

Fruity

Origin

Italy, Sicily

Ideal with

Vegetables, Seafood, White meat, Fish, First courses

10.50 €

per bottle (0,75 ℓ) 14 €/ℓ

incl. VAT and taxes

Sicilia DOC Nero d'Avola 2022 Feudo Arancio

0,75 ℓ

The Nero d'Avola Sicily of Feudo Arancio was born in vineyards located in the municipality of Sambuca di Sicilia, in the province of Agrigento.

It is produced exclusively with Nero d'Avola grapes, harvested once it has reached perfect aromatic maturation. Fermentation takes place, with maceration with the skins, for 6-8 days at a controlled temperature of 22-24 ° C. Following malolactic fermentation, the wine ages for 6 months in French oak barrels.

This Nero d'Avola from Feudo Arancio has a conce...