Garofoli

The history of Garofoli is a history of men and a family that has been carrying forward the same philosophy for five generations: the continuous updating of production techniques while respecting the traditional and historical systems of making wine.

The in-house cultivation of the grapes in the owned farms and the winemaking that combines tradition and innovation guarantee the quality of the wines that enhance the characteristics of the territory. From the native grapes of Verdicchio, Pecorino, Lacrima di Morro d'Alba and Montepulciano, wines such as the Conero DOCG Riserva Grosso Agontano and the Verdicchio dei Castelli di Jesi DOC Classico Superiore Podium are born, which year after year receive the favor of critics and the public.