Trespo Umbria Bianco is a territorial and ready-to-drink white wine, made with one of the most iconic white grape varieties of the region, this wine is deeply linked to its Umbrian terroir of origin. The vines are grown on valley bottom soils with a medium texture, rich in limestone, clay and sand.

The Trespo winemaking process begins with a soft pressing to obtain the free-run must. Subsequently, the wine ferments in steel at a controlled temperature between 16°-17°C and is stored on the fine le...

Torre di Giano Vigna Il Pino is a Bianco di Torgiano produced on the Torgiano estate, with Vermentino, Grechetto and Trebbiano grapes harvested in mid-September. The vineyard is located on clay and limestone soil, halfway up a hill facing west, about 230 meters above sea level.

The winemaking process requires that 30% of the free-run must, obtained from soft pressing, ferments and matures on the fine lees in barriques for 3 months at a controlled temperature, while the remaining 70% ferments in s...