Piero Mancini

Piero Mancini, this is the name of reference for those looking for all the purity of Sardinia in wines: from an established dentist to an established wine producer, the dream of a visionary. The Cellar of the Vineyards by Piero Mancini was born in 1989, when the patron returned to Gallura, the native land that guarded his first childhood memories.

Vermentino plays the role of absolute protagonist of these territories (so much so as to deserve the only DOCG of the Sardinia region), whose scents are enriched in these areas with wonderful and seductive mineral traits, and perceptions of final almond become increasingly rich and inviting. Piero Mancini can be said to be a specialist of Vermentino, of which he proposes different variants: Vermentino di Sardegna, a classic interpretation with a dry and elegant flavor, Vermentino di Gallura Superiore "Cucaione", a masterpiece of charm and balance, concluding with the " Mancini Primo ”, conceived as white for haute cuisine.

Vermentino di Gallura Superiore DOCG Cucaione 2024 Piero Mancini

0,75 ℓ

Vermento di Gallura Superiore Cucaione by Piero Mancini comes from vineyards located in the heart of the Vermentino di Gallura DOCG.

Obtained exclusively from Vermentino grapes, this wine carries out the classic white winemaking process, resting in steel for a few months, before being bottled.

Cucaione by Piero Mancini is characterized by a straw yellow color with greenish reflections. The nose opens with a particularly fine and elegant aromatic bouquet of rosemary and bay leaf, enriched with note...

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Type of wine

White

Ageing in barrel

None

Body

Medium

Aroma

Aromatic

Origin

Italy, Sardinia

Ideal with

Roasts, Grilled white meats, Fish, Shellfish

10.80 €

per bottle (0,75 ℓ) 14.40 €/ℓ

incl. VAT and taxes

Cannonau di Sardegna DOC Falcale 2023 Piero Mancini

0,75 ℓ

The Cannonau of Sardinia Falcale by Piero Mancini born in vineyards located in the heart of the DOC Cannonau.

It is produced with pure Cannonau grapes. Fermentation takes place, with maceration, in stainless steel tanks, at a controlled temperature of 20 ° C. Subsequently the wine ages for 6 months in oak barrels and then in glass, before being marketed.

The Cannonau di Sardegna Falcale by Piero Mancini is characterized by an amber ruby red color, with purple veins. The nose opens with pleasant an...