Mandrarossa dry Zibibbo is a Sicilian wine made from one of the most representative white berried varieties of the region, otherwise called Moscato d'Alessandria.

The grapes are harvested during the second week of September. After cryomaceration lasting 4 hours, the must ferments in temperature-controlled steel vats for 15-20 days. The wine then ages in steel for 4 months.

In the glass it has a straw yellow color. The bouquet expresses aromas of almond, apricot and orange blossom. On the palate it...

Fiano di Mandrarossa is a white wine, the fruit of one of the most appreciated vines of southern Italy that expresses in the terroir of Menfi the suggestions of a new Sicily. Its flavor resulting from the action of the sea breezes that caress the vineyards is associated with the wind and the sea that characterize the Sicilian beaches.

The harvest takes place during the second week of September. After a short period of cold maceration, the must ferments for 15-20 days at a temperature of 16-18°C, ...