Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Terre di Chieti Pecorino IGT Passofino 2025 Feudi Bizantini

Sancerre AOC Les Lorys 2024 Marquis de Goulaine

Colli Tortonesi DOC Timorasso Pitasso 2022 Claudio Mariotto

Chablis AOC La Chanfleure 2024 Louis Latour

Venezia Giulia IGT Riesling Afix 2023 Jermann

Langhe DOC Riesling Clem 2024 Ca' Viola

Sicilia DOC Grillo Kebrilla 2025 Cantine Fina

Meursault AOC 1er Cru Les Poruzots 2023 François Mikulski

Etna Bianco PDO Contrada Pietra Marina 2024, 0,75 ℓ, Wooden box

Vigneti delle Dolomiti IGT Manna 2024 Franz Haas

Alsace AOC Grand Cru Furstentum Riesling 2022 Albert Mann

Vin de France Colombard Sauvignon J.P. Chenet

Kamptal DAC Riesling Zobinger Heiligenstein 2021 Brundlmayer

Terre di Chieti IGT Pecorino La mia Pecora is Green Zaccagnini

Saint-Romain AOC 2021 Joseph Drouhin

Fiano di Avellino DOCG Morandi 2021 Feudi di San Gregorio

Nahe VDP Felsenberg Felsentürmchen Riesling Grosses Gewächs 2022 Dönnhoff

Alsace AOC Grand Cru Schlossberg Riesling 2022 Albert Mann

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