Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Napa Valley Chardonnay AVA 2021 Robert Mondavi Winery

0,75 ℓ, Wooden box

62 €

per bottle (0,75 ℓ) 82.67 €/ℓ

incl. VAT and taxes

Napa Valley Chardonnay AVA 2021 Robert Mondavi Winery

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