Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Greco di Tufo DOCG Chianchetelle 2021 Feudi di San Gregorio

Vouvray AOC Le Portail 2022 Champalou

Nahe VDP Niederhäuser Hermannshöhle Riesling Spätlese Grosse Lage 2023 Dönnhoff

Chablis AOC 1er Cru Montmains 2023 Domaine de Chaude Écuelle

Alsace AOC Riesling 2022 Trimbach

Puglia IGT Vermentino 2024 Velarino

Bourgogne AOC Blanc 2022 Jean-Marc Vincent

Hautes-Côtes de Nuits AOC 2022 La Maison Romane

Touraine AOC Sauvignon Blanc Chapitre 1 2023 Les Quatre Piliers

Vin de France Chenin Blanc Les Plantes 2023 Château de Bonnezeaux

Vin de France Chenin Blanc Les Coqueries 2022 Château de Bonnezeaux

Vin de France Viognier 2021 Maison Jean-Baptiste Souillard

Chablis Premier Cru AOC Mont de Milieu 2021 Simonnet-Febvre

Fiano di Avellino DOCG Elle 2022 Laura De Vito

Collio DOC Sauvignon 2024 Cormòns

Bourgogne Côte d'Or AOC Chardonnay 2022 Pierrick Bouley

Stellenbosch WO Viognier 2021 Idiom

Nahe VDP Krötenpfuhl Riesling Grosses Gewächs 2023 Dönnhoff