Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Meursault AOC 1er Cru Les Poruzots 2023 François Mikulski

Südtirol - Alto Adige DOC Pinot Bianco Barthenau Vigna S. Michele 2022 Hofstätter

Südtirol - Alto Adige DOC Gewürztraminer 2024 St. Michael Eppan

Venezia Giulia IGT Ribolla Gialla 2025 Volpe Pasini

Santenay AOC 1er Cru Les Gravières 2022 Jean-Marc Vincent

Meursault AOC Les Tessons 2022 Michel Bouzereau et Fils

Alsace AOC Grand Cru Schlossberg Riesling 2022 Albert Mann

Touraine AOC Sauvignon Blanc Chapitre 1 2023 Les Quatre Piliers

Vin de France Chenin Blanc La Montagne 2023 Château de Bonnezeaux

Vin de France Chenin Blanc La Minée Haute 2022 Château de Bonnezeaux

Pouilly-Fuissé AOP La Maréchaude 2023 Domaine Saumaize-Michelin

Etna Bianco PDO Contrada Pietra Marina 2024, 0,75 ℓ, Wooden box

Valle de Casablanca DO Sauvignon Blanc Reserva 2021 Ventisquero

Ermitage AOC Blanc Ex Voto 2019 E. Guigal

Chassagne-Montrachet AOC Vieilles Vignes 2022 Domaine Amiot Guy et Fils

Zapallar DO Sauvignon Blanc Outer Limits 2024 Montes

Valle de Casablanca DO Sauvignon Blanc Reserva 2023 Ventisquero

Sardegna DOC Vermentino Ambat 2025 Sella & Mosca

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