Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Santenay AOC 1er Cru Les Gravières 2022 Jean-Marc Vincent

Meursault AOC Les Tessons 2022 Michel Bouzereau et Fils

Alsace AOC Grand Cru Schlossberg Riesling 2022 Albert Mann

Touraine AOC Sauvignon Blanc Chapitre 1 2023 Les Quatre Piliers

Vin de France Chenin Blanc La Montagne 2023 Château de Bonnezeaux

Vin de France Chenin Blanc La Minée Haute 2022 Château de Bonnezeaux

Pouilly-Fuissé AOP La Maréchaude 2023 Domaine Saumaize-Michelin

Etna Bianco PDO Contrada Pietra Marina 2024, 0,75 ℓ, Wooden box

Ermitage AOC Blanc Ex Voto 2019 E. Guigal

Chassagne-Montrachet AOC Vieilles Vignes 2022 Domaine Amiot Guy et Fils

Sardegna DOC Vermentino Ambat 2025 Sella & Mosca

Bourgogne AOP Chardonnay 2022 Parent

Riviera Ligure di Ponente DOC Vermentino 2023 Bruna

Napa Valley Chardonnay AVA 2021 Robert Mondavi Winery

Fiano di Avellino DOCG Morandi 2021 Feudi di San Gregorio

Greco di Tufo DOCG Chianchetelle 2021 Feudi di San Gregorio

Vouvray AOC Le Portail 2022 Champalou

Marche IGT Passerina Jajà 2024 Fontezoppa

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