Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Trevenezie IGT Phigaia El Blanco 2024 Serafini & Vidotto

Etna DOC Bianco Lenza di Munti 720 m s.l.m. 2024 Nicosia

Gavi DOCG del Comune di Gavi 2024 Palladino

Maremma Toscana DOC Vermentino Marmato 2025 Il Poderone

Rueda Verdejo DO 2025 Menade

Collio Bianco DOC Solarco 2023 Livon

Curtefranca DOC Bianco Freccianera Ca' Brusade 2023 Fratelli Berlucchi

Collio DOC Tenuta Sant'Helena Sauvignon Judri 2024 Fantinel

Vermentino di Sardegna DOC Unda 2023 Bentu Luna

Meursault AOC 1er Cru Les Poruzots 2023 François Mikulski

Südtirol - Alto Adige Riesling DOC Hochkofler 2025 Cantina di Bolzano

Colli Tortonesi DOC Timorasso Derthona 2024 Claudio Mariotto

Santenay AOC 1er Cru Les Gravières 2022 Jean-Marc Vincent

Bourgogne Côte d’Or AOC Chardonnay 2022 Michel Bouzereau et Fils

Bourgogne AOC Côte d'Or Les Grandes Gouttes 2022 Domaine Rougeot

Vin de France Chenin Blanc La Montagne 2023 Château de Bonnezeaux

Vin de France Chenin Blanc La Minée Haute 2022 Château de Bonnezeaux

Romagna DOC Trebbiano Bro' 2024 Noelia Ricci

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