Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Puglia IGP Fiano L'Uetta 2024 Masca del Tacco

Fiano di Avellino DOCG Elle 2022 Laura De Vito

Bourgogne AOC Côte d'Or Chardonnay 2022 Pierrick Bouley

Santenay AOC 1er Cru Le Beaurepaire 2022 Jean-Marc Vincent

Russian River Valley AVA Chardonnay One-Sixteen 2021 Kosta Browne

Nahe VDP Krötenpfuhl Riesling Grosses Gewächs 2023 Dönnhoff

Beaune AOC Premier Cru Les Epenottes 2023 Pierre Girardin

Chassagne-Montrachet AOC 2023 Pierre Girardin

Vin de France Chardonnay Les Saugettes 2023 Pierre Girardin

Bourgogne Côtes d'Auxerre AOC 2023 Patrick Piuze

Chablis AOC Terroir De Chichée 2023 Patrick Piuze

Chablis AOC Terroir de Fleys 2023 Patrick Piuze

Riviera Ligure di Ponente DOC Pigato U Baccan 2023 Bruna

Langhe Rossese Bianco DOC 2023 Josetta Saffirio

Alsace Réserve AOC Riesling 2024 Gustave Lorentz

Alsace AOC Riesling Grand Cru Mambourg 2021 Michel Fonné

Alsace AOP Riesling 2024 Domaine de la Ville de Colmar

Irpinia Fiano DOC Sequoia 2022 Fonzone

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