Fish

A fish dinner is the sure way to success when we want to accompany important events, and Valentine's Day is no exception. Light and refined , fish is the perfect food not to get too heavy without renouncing tasty dishes. Going from the classic sea bass fillet to stewed swordfish, the choice of the raw material that must be of quality and the precautions in the preparation phase that can make the difference play an essential role. The care and attention for the realization of these recipes will demonstrate how much you care about your soul mate, actions guided by love and affection to which you cannot remain indifferent. The main rule for a correct pairing of fish with wine is to guarantee a certain harmony in terms of structure . With fish dishes with a delicate flavor , such as sea bass, sea bream or sole, it will be preferable to accompany a dry, light, young and not too aromatic white wine , which otherwise would cover its taste. For salmon, tuna and swordfish dishes , more structured wines are more suitable, therefore go ahead with Chardonnay and light and elegant reds such as Pinot Noir. Always the right combination with bubbles .

Sicilia Menfi DOC Chardonnay 2024 Planeta

Champagne AOC Brut Réserve Emile Leclère

Franciacorta Extra Brut DOCG '61 Berlucchi

Champagne Brut AOC Majeur Ayala

Franciacorta DOCG Brut Corte alle Stelle

Südtirol - Alto Adige DOC Goldmuskateller 2024 Blumenfeld

Puglia IGT Negroamaro Rosato 2024 Masseria Ficarigna

Lugana DOC 2024 Niviana

Champagne AOC Brut Cuvée Privée Albert Meyer

Roero Arneis DOCG 2025 Sabaudo

Südtirol - Alto Adige Valle Isarco DOC Pinot Grigio 2025 Adler von Klausen

Südtirol - Alto Adige DOC Chardonnay Riserva 2023 Blumenfeld

Champagne AOC Blanc de Blancs Brut Mademy

Südtirol - Alto Adige Valle Isarco DOC Gewürztraminer 2025 Adler von Klausen

Vin Mousseux de Qualité Méthode Traditionnelle Brut François Montand

Trevenezie IGT Chardonnay 2024 Bonconsey

Vino Rosato Rosa dei Frati 2025 Ca' dei Frati

Bolgheri Bianco DOC 2025 Campo al Faro

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