Fish

A fish dinner is the sure way to success when we want to accompany important events, and Valentine's Day is no exception. Light and refined , fish is the perfect food not to get too heavy without renouncing tasty dishes. Going from the classic sea bass fillet to stewed swordfish, the choice of the raw material that must be of quality and the precautions in the preparation phase that can make the difference play an essential role. The care and attention for the realization of these recipes will demonstrate how much you care about your soul mate, actions guided by love and affection to which you cannot remain indifferent. The main rule for a correct pairing of fish with wine is to guarantee a certain harmony in terms of structure . With fish dishes with a delicate flavor , such as sea bass, sea bream or sole, it will be preferable to accompany a dry, light, young and not too aromatic white wine , which otherwise would cover its taste. For salmon, tuna and swordfish dishes , more structured wines are more suitable, therefore go ahead with Chardonnay and light and elegant reds such as Pinot Noir. Always the right combination with bubbles .

Alta Langa Brut DOCG Rosè Special Edition 2017 Elém

Vallée de la Bekaa Blanc 2018 Château Musar

Lugana DOC Riserva Sùere 2021 Cà Maiol

Südtirol - Alto Adige Riserva DOC Blauburgunder Mazzon 2021 Brunnenhof

Etna Bianco DOC 2025 Tornatore

Salento Rosato IGT Five Roses Anniversario 2025 Leone de Castris

Rose Gold Spumante Brut 2024 Bottega

Trento DOC Extra Brut Rosé Millesimato 2022 Maso Martis

Ischia DOC Biancolella 2025 Casa d'Ambra

Champagne AOC Grand Cru Réserve Brut Paul Bara

Champagne AOC Extra Brut Petit Meslier Laherte Frères

Salento IGT Calafuria 2025 Marchesi Antinori

Trevenezie IGT Rosé 11 Minutes 2025 Pasqua

Franciacorta DOCG Extra Brut '61 Berlucchi

Crémant de Bourgogne AOC Blanc de Blancs Brut Jaffelin

Franciacorta DOCG Satén Brut Edea Mirabella

Champagne AOC Extra Brut Rosé de Saignée Les Beaudiers 2020 Laherte Frères

Etna Bianco DOC Nerina 2024 Girolamo Russo

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