Fish

A fish dinner is the sure way to success when we want to accompany important events, and Valentine's Day is no exception. Light and refined , fish is the perfect food not to get too heavy without renouncing tasty dishes. Going from the classic sea bass fillet to stewed swordfish, the choice of the raw material that must be of quality and the precautions in the preparation phase that can make the difference play an essential role. The care and attention for the realization of these recipes will demonstrate how much you care about your soul mate, actions guided by love and affection to which you cannot remain indifferent. The main rule for a correct pairing of fish with wine is to guarantee a certain harmony in terms of structure . With fish dishes with a delicate flavor , such as sea bass, sea bream or sole, it will be preferable to accompany a dry, light, young and not too aromatic white wine , which otherwise would cover its taste. For salmon, tuna and swordfish dishes , more structured wines are more suitable, therefore go ahead with Chardonnay and light and elegant reds such as Pinot Noir. Always the right combination with bubbles .

Friuli Colli Orientali Sauvignon DOC 2025 Livio Felluga

Champagne AOC Brut Rosé Absolu Boizel

Etna Bianco DOC Alta Mora 2024 Cusumano

Südtirol - Alto Adige DOC Pinot Noir 2025 Cantina Terlano

Champagne AOC Brut Millésimé 2015 Laurent-Perrier

Champagne Brut Blanc de Blancs AOC Apanage Pommery

Südtirol - Alto Adige Valle Isarco DOC Sylvaner 2024 Köfererhof

Willamette Valley AVA Pinot Noir The Stalker 2021 Roco

Franciacorta Rosé Nature DOCG Millesimato '61 2018 Berlucchi

Gavi del Comune di Gavi DOCG 2025 Villa Sparina

Filanda Rosé Brut Millesimato 2025 Bortolomiol

Franciacorta Extra Brut DOCG Animante Barone Pizzini

Sicilia DOC Brut Metodo Classico Planeta

Champagne AOC Brut Rosé Vintage 2010 Dom Pérignon

Etna Bianco DOC 2025 Pietradolce

Franciacorta DOCG Dosaggio Zero Cisiolo Blanc de Noirs Muratori

Friuli Colli Orientali DOC Ronco delle Magnolie 2020 Torre Rosazza

Barbagia IGT Granazza sulle Bucce 2021 Giuseppe Sedilesu

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