White Wines

Easter traditionally represents a time of rebirth and new life, a cherished opportunity to rediscover the joy of being with loved ones around a beautifully set table. Essential dishes on the menu include eggs, early spring produce like asparagus and artichokes, and, for the traditionalists, the classic lamb.

To enhance these fresh spring flavors, the perfect companion is a fine white wine, whose freshness interprets every nuance of the meal. Here are a few suggestions:

For starters: A Sauvignon Blanc or a Vermentino are perfect alongside savory pies and eggs, thanks to their herbal and mineral notes.
For first courses: A Lugana or a Pinot Bianco provide the ideal structure for herb risottos or vegetarian white lasagne.
For main courses: Those choosing lamb can be bold with a white of character and good acidity, such as a Fiano di Avellino or a Chardonnay aged in wood, which stand up well to flavorful meats.

Every special occasion deserves to be honored with the right pairing, letting the savoriness and floral aromas of an excellent white wine make the toast even brighter.

Orvieto Classico Superiore DOC San Giovanni della Sala 2024 Marchesi Antinori

Langhe DOC Chardonnay 2022 Sabaudo

Trebbiano d'Abruzzo DOC Radici d'Italia Terre Forti

Umbria IGT Castello della Sala Cervaro della Sala 2024 Marchesi Antinori

Vigneti delle Dolomiti IGT Müller Thurgau 2024 Hofstätter

Lugana DOC 2024 Ca' Lojera

Umbria IGT Birbantéo 2022 Mevante

Collio DOP Friulano San Lorenzo 2023 I Clivi

Saint-Bris AOC Sauvignon 2024 Ropiteau Frères

Terre Siciliane IGT Viognier 2023 Baglio di Grìsi

Friuli Grave DOC Toh! 2024 Di Lenardo

Nuragus di Cagliari DOC S'Elegas 2024 Argiolas

Chardonnay Grand Sud

Collio DOC Ribolla Gialla Tenuta Sant'Helena Caterina 2024 Fantinel

Albana di Romagna DOCG 2024 Podere La Berta

Aversa DOC Asprinio Vite Maritata 2024 I Borboni

Vermentino di Gallura Superiore DOCG Maìa 2024 Siddùra

Maremma Toscana DOC Vivia 2024 Le Mortelle