Early Easter

Among the traditional dishes that open the Easter lunch we find the fettuccine with lamb ragout , the cannelloni and the lasagna alla bolognese : first courses with a dense and inviting taste that find its right match in a strictly red wine, with a good structure with an evident acidity, with a long and persistent finish. Ideal candidates include Barbera , Chianti and Chianti Classico , Vino Nobile di Montepulciano , Montefalco Rosso or a Lambrusco . To accompany a vegetarian lunch with a wine, all those combinations that are ideal for cheeses and seasonal vegetables, such as artichokes and asparagus, should be taken into consideration. The savory taste of vegetarian cuisine meets in a perfect marriage fresh white wines such as the great Pouilly-Fumé or the elegant South Tyrolean Pinot Blanc .

Barbera d'Alba DOC 2023 Sabaudo

Chianti DOCG 2023 Villa da Filicaja

Chianti DOCG Riserva del Conte 2019 Villa da Filicaja

Chianti Rufina Riserva DOCG Nipozzano 2021 Frescobaldi

Barbera d'Alba Superiore DOC Suculé 2021 Lo Zoccolaio

Chianti Riserva DOCG Collezione Oro 2020 Piccini 1882

Chianti Riserva DOCG Collezione Oro 2022 Piccini 1882

Chianti Rufina DOCG 2023 Villa Travignoli

Barbera d’Alba DOC Brichet 2023 Ca' Viola

Lambrusco di Sorbara Secco DOC Leclisse 2024 Paltrinieri

Lambrusco di Sorbara DOC Spumante Brut Elegante 1 Giacobazzi

Valpolicella Classico DOC Bonacosta 2023 Masi

Lambrusco di Sorbara DOC Secco Augusto

Chianti Rufina Riserva DOCG Tegolaia 2022 Villa Travignoli

Chianti Superiore DOCG Santa Cristina 2022 Marchesi Antinori

Lambrusco di Sorbara DOC Semisecco 1928 Cavicchioli

Valpolicella Superiore DOC Télos Il Rosso 2020 Tenuta Sant'Antonio

Barbera d'Alba DOC 2023 Alberto Ballarin