Early Easter

Among the traditional dishes that open the Easter lunch we find the fettuccine with lamb ragout , the cannelloni and the lasagna alla bolognese : first courses with a dense and inviting taste that find its right match in a strictly red wine, with a good structure with an evident acidity, with a long and persistent finish. Ideal candidates include Barbera , Chianti and Chianti Classico , Vino Nobile di Montepulciano , Montefalco Rosso or a Lambrusco . To accompany a vegetarian lunch with a wine, all those combinations that are ideal for cheeses and seasonal vegetables, such as artichokes and asparagus, should be taken into consideration. The savory taste of vegetarian cuisine meets in a perfect marriage fresh white wines such as the great Pouilly-Fumé or the elegant South Tyrolean Pinot Blanc .

Valpolicella Superiore DOC Campo Prognai 2019 Ilatium Morini

Lambrusco di Sorbara Secco DOC Leclisse 2024 Paltrinieri

Barbera d'Alba DOCG Granera Alta 2024 Cascina Chicco

Chianti DOCG 2024 Ruffino

Barbera d'Alba DOC Piana 2024 Ceretto

Valpolicella DOC Classico Superiore Sant'Urbano 2022 Speri

Valpolicella Classico DOC Biologico 2023 Domini Veneti

Barbera d'Alba DOC Superiore 2023 Casa E. di Mirafiore

Chianti Colli Fiorentini DOCG Riserva Vigna di Lappeggi 2021 Malenchini

Valpolicella Classico DOC 2025 Allegrini

Barbera d'Alba DOC Il Cerreto 2023 Roberto Voerzio

Barbera d'Alba DOC Battaglione 2024 Renato Ratti

Valpolicella Classico DOC Bonacosta 2024 Masi

Barbera d'Alba DOC Vigna Francia 2023 Giacomo Conterno

Valpolicella Classico Superiore DOP 2019 Zýmé

Chianti DOCG 2023 Il Palazzo

Chianti Colli Fiorentini DOCG 2024 Uggiano

Barbera d'Alba DOC Vigna Cerretta 2023 Giacomo Conterno

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