Early Easter

Among the traditional dishes that open the Easter lunch we find the fettuccine with lamb ragout , the cannelloni and the lasagna alla bolognese : first courses with a dense and inviting taste that find its right match in a strictly red wine, with a good structure with an evident acidity, with a long and persistent finish. Ideal candidates include Barbera , Chianti and Chianti Classico , Vino Nobile di Montepulciano , Montefalco Rosso or a Lambrusco . To accompany a vegetarian lunch with a wine, all those combinations that are ideal for cheeses and seasonal vegetables, such as artichokes and asparagus, should be taken into consideration. The savory taste of vegetarian cuisine meets in a perfect marriage fresh white wines such as the great Pouilly-Fumé or the elegant South Tyrolean Pinot Blanc .

Valpolicella Superiore DOC Case Vecie 2021 Brigaldara

Barbera d'Alba DOC 2024 G.D. Vajra

Chianti Superiore DOCG Vigna di Pallino 2022 Tenuta Sette Ponti

Barbera d'Alba DOC Il Cerreto 2022 Roberto Voerzio

Valpolicella Classico DOC 2024 Speri

Barbera d'Alba DOC 2023 Costa di Bussia

Chianti DOCG 2022 Ruffino

Wooden box Malenchini "I Cru" with Chianti Riserva and Rosso Bruzzico, 2 x 0,75 ℓ bottles, Wooden box

Valpolicella Classico DOC Brolo di Sotto 2023 Sartori di Verona

Lambrusco di Sorbara DOC Spumante Brutrosso Cantina della Volta

Lambrusco di Sorbara Secco DOC Leclisse 2024 Paltrinieri

Chianti Colli Fiorentini DOCG 2024 Malenchini

Barbera d'Alba DOC Bricco dei Merli 2022 Elvio Cogno

Chianti Classico DOCG 2022 Casale dello Sparviero

Barbera d'Alba DOC Superiore 2022 Negretti

Barbera d'Alba DOC Superiore Much 2022 Prinsi

Valpolicella Classico DOC Monte Lencisa Peaks & Valley 2024 Villa Della Torre

Lambrusco di Sorbara DOC Rosato Radice 2024 Paltrinieri