Early Easter

Among the traditional dishes that open the Easter lunch we find the fettuccine with lamb ragout , the cannelloni and the lasagna alla bolognese : first courses with a dense and inviting taste that find its right match in a strictly red wine, with a good structure with an evident acidity, with a long and persistent finish. Ideal candidates include Barbera , Chianti and Chianti Classico , Vino Nobile di Montepulciano , Montefalco Rosso or a Lambrusco . To accompany a vegetarian lunch with a wine, all those combinations that are ideal for cheeses and seasonal vegetables, such as artichokes and asparagus, should be taken into consideration. The savory taste of vegetarian cuisine meets in a perfect marriage fresh white wines such as the great Pouilly-Fumé or the elegant South Tyrolean Pinot Blanc .

Barbera d'Alba DOC Bric du Luv 2023 Ca' Viola

Barbera d'Alba DOC Raimonda 2024 Fontanafredda

Barbera d'Alba DOC Bricco Angelini 2022 Gemma

Chianti Colli Senesi DOCG 2024 Fattoria del Cerro

Chianti Rufina DOCG Riserva Vigna Montesodi Castello Nipozzano 2022 Frescobaldi

Barbera d'Alba Superiore DOC 2024 Luigi Pira

Wooden box Malenchini "I Cru" with Chianti Riserva and Rosso Bruzzico, 2 x 0,75 ℓ bottles, Wooden box

Barbera d'Alba DOC 2023 Costa di Bussia

Barbera d'Alba DOC Vignota 2024 Conterno Fantino

Barbera d'Alba DOC Superiore 2022 Negretti

Barbera d'Alba DOC 2023 Bruno Giacosa

Valpolicella Classico Superiore DOC Collezione Pruviniano Maran 2022 Domini Veneti

Lambrusco di Sorbara DOC Secco Augusto

Valpolicella Classico Superiore DOC 2022 Domini Veneti

Barbera d'Alba DOC 2024 Prunotto

Valpolicella Superiore DOC Corte Giara 2022 Allegrini

Chianti Classico DOCG Riserva 2023 Casale dello Sparviero

Barbera d’Alba DOC Brichet 2024 Ca' Viola

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