The name Valdo immediately brings to mind the territory of Valdobbiadene, the production area of Prosecco Superiore, where in 1926 the winery was founded that would become one of the most renowned sparkling wine brands in Veneto and this year celebrates its one-hundredth anniversary.

Among Valdo’s cuvées stand out “Cuvée di Boj”, a long Charmat method aged for five months, and “Viviana”, whose Cartizze belongs to the Valdo Atelier Collection. The “Elevantum” line is also noteworthy, featuring a remarkable rosé resulting from the blend of Glera and Pinot Nero grapes, as well as the iconic “Marca Oro”: not only Valdo’s best-known Prosecco, but also one of the most popular in Italy! Made exclusively from Glera grapes, the Extra Dry boasts luscious wild apple notes, sweet hints of acacia blossom and honey. Perfect throughout the meal.