The 10 most popular red wines - The best labels of September in promotion

With the arrival of September, the most suitable red wines for summer barbecues give way to more meditative and autumn ones. In the special ranking of the most loved by our wine club, we find some old acquaintances such as the Bolgheri Bruciato of the Guado al Tasso estate , always firmly at the top of the preferences of our wine lovers, followed closely by the Lambrusco di Ceci , a wine that has given back luster to a typical grape of the Emilia region that with this label has managed for the first time to obtain the recognition of the 5 Grappoli Bibenda and to maintain it over time.

Lambrusco dell'Emilia IGT Otello Nero di Lambrusco 1813 Cantine Ceci

0,75 ℓ

Lambrusco dell’Emilia Otello Nero di Ceci is a sparkling red wine made from Lambrusco Maestri grapes grown in Emilia. Its profile focuses on the varietal’s immediacy and fragrance. The refermentation in autoclave and maturation in stainless steel preserve its lively acidity and aromas of small red fruits. The palate is light and dynamic, perfect for those looking for a quality everyday wine.

Otello Nero originates in the province of Parma, in the heart of the historic Lambrusco area. The vineyard...

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Type of wine

Red

Ageing in barrel

None

Body

Light

Aroma

Floral

Origin

Italy, Emilia-Romagna

Ideal with

Meat ragout, Stews, Cold cuts and cured meats, First courses

9.50 €

per bottle (0,75 ℓ) 12.67 €/ℓ

incl. VAT and taxes

On the third step of the podium we find the Pinot Nero Castelfirmian of Mezzacorona , one of the latest innovations in our catalog, followed by the sparkling Barbera of Monferrato La Monella di Braida , so called by tradition because it is selected in the cellar among the most rebellious and exuberant Barbera barrels , which was therefore recognized for its characteristic and irrepressible sparkling. The Amarone Classico della Valpolicella di Masi , one of the most loved ever, is also back in the ranking.

In addition to Il Bruciato, Tuscany makes the lion's share with three other wines: Cabreo di Ambrogio and Giovanni Folonari , Brunello di Montalcino Tenuta Greppo di Biondi Santi and Rabuccolo di Rubbia al Colle , a blend of Cabernet Sauvignon, Merlot , Cabernet Franc and Syrah produced in Suvereto, not far from the Bolgheri area. Two great wines close to the ranking with Puglia inside: the Primitivo di Manduria Riserva Anniversario 62 from San Marzano and the Cinque Autoctoni from Fantini Farnese , a blend that comes from vineyards located in the Abruzzi municipalities of Notaresco and Ortona and Apulian Sava and Manduria.