With the arrival of September, the most suitable red wines for summer barbecues give way to more meditative and autumn ones. In the special ranking of the most loved by our wine club, we find some old acquaintances such as the Bolgheri Bruciato of the Guado al Tasso estate , always firmly at the top of the preferences of our wine lovers, followed closely by the Lambrusco di Ceci , a wine that has given back luster to a typical grape of the Emilia region that with this label has managed for the first time to obtain the recognition of the 5 Grappoli Bibenda and to maintain it over time.
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Emilia IGT Otello Nero di Lambrusco 1813

Emilia IGT Otello Nero di Lambrusco 1813 Cantine Ceci

0,75 ℓ
91
90
90
Cold cuts and salami, Stewed meat, First courses, Meat ragout
9,90 €
7,90 €
Discount
20%
Expiring
Available immediately Free shipping Awards Premium
Brunello di Montalcino DOCG 2011

Brunello di Montalcino DOCG 2011 Biondi-Santi Tenuta Greppo

0,75 ℓ
95
92
Red meat, Aged cheese
160 €
Free shipping
Available immediately
Bolgheri DOC Guado al Tasso Il Bruciato 2019

Bolgheri DOC Guado al Tasso Il Bruciato 2019 Marchesi Antinori

0,75 ℓ
Stewed meat, Grilled red meat, First courses, Meat ragout
18,50 €
Available immediately Awards Premium
Amarone della Valpolicella Classico DOCG Costasera 2015

Amarone della Valpolicella Classico DOCG Costasera 2015 Masi

0,75 ℓ
95
Game, Red meat, Aged cheese
39,90 €
32 €
Discount
20%
Expiring
Available immediately Awards
Cinque Autoctoni Edizione 20

Cinque Autoctoni Edizione 20 Fantini Farnese

0,75 ℓ
92
91
91
Red meat, Aged cheese, Meat ragout, Game
29,90 €
22,30 €
Discount
25%
Expiring
Available immediately Awards Premium
Primitivo di Manduria Riserva DOC Anniversario 62 2017

Primitivo di Manduria Riserva DOC Anniversario 62 2017 San Marzano

0,75 ℓ
98
Red meat, Game, Aged cheese, First courses
35 €
27,90 €

On the third step of the podium we find the Pinot Nero Castelfirmian of Mezzacorona , one of the latest innovations in our catalog, followed by the sparkling Barbera of Monferrato La Monella di Braida , so called by tradition because it is selected in the cellar among the most rebellious and exuberant Barbera barrels , which was therefore recognized for its characteristic and irrepressible sparkling. The Amarone Classico della Valpolicella di Masi , one of the most loved ever, is also back in the ranking.

In addition to Il Bruciato, Tuscany makes the lion's share with three other wines: Cabreo di Ambrogio and Giovanni Folonari , Brunello di Montalcino Tenuta Greppo di Biondi Santi and Rabuccolo di Rubbia al Colle , a blend of Cabernet Sauvignon, Merlot , Cabernet Franc and Syrah produced in Suvereto, not far from the Bolgheri area. Two great wines close to the ranking with Puglia inside: the Primitivo di Manduria Riserva Anniversario 62 from San Marzano and the Cinque Autoctoni from Fantini Farnese , a blend that comes from vineyards located in the Abruzzi municipalities of Notaresco and Ortona and Apulian Sava and Manduria.

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Barbera del Monferrato Frizzante DOC La Monella 2020

Barbera del Monferrato Frizzante DOC La Monella 2020 Braida

0,75 ℓ
Cold cuts and salami, Starter, Stewed meat, Red meat, Grilled red meat, First courses
12 €
9,50 €
Available immediately
Trentino DOC Pinot Nero Castel Firmian 2018

Trentino DOC Pinot Nero Castel Firmian 2018 Mezzacorona

0,75 ℓ
Roasts, White meat, Red meat, Aged cheese
12,90 €
9 €
Discount
30%
Expiring
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