The 10 most popular red wines - The best labels of September in promotion

With the arrival of September, the most suitable red wines for summer barbecues give way to more meditative and autumn ones. In the special ranking of the most loved by our wine club, we find some old acquaintances such as the Bolgheri Bruciato of the Guado al Tasso estate , always firmly at the top of the preferences of our wine lovers, followed closely by the Lambrusco di Ceci , a wine that has given back luster to a typical grape of the Emilia region that with this label has managed for the first time to obtain the recognition of the 5 Grappoli Bibenda and to maintain it over time.

Lambrusco dell'Emilia IGT Otello Nero di Lambrusco 1813 Cantine Ceci

0,75 ℓ

Otello Nero is sourced from the province of Parma, in the heart of the land of Lambrusco. The harvest takes place around the beginning of October. The grapes undergo a cold maceration process at low temperature for 5–7 days, in order to extract all the aromas and aromatic components. The wine is aged in stainless steel vats to preserve the typical fruity aroma of the grapes.

In the glass it has a purple red colour with bright ruby reflections. The bouquet is captivating, with violet notes, fresh ...

View product page

Type of wine

Red

Ageing in barrel

None

Body

Light

Aroma

Floral

Origin

Italy, Emilia-Romagna

Ideal with

Cold cuts and cured meats, Meat ragout, Stews, First courses

Discount 11%

7.90 €

per bottle (0,75 ℓ) 10.53 €/ℓ

incl. VAT and taxes

Lowest price: 8.90 €

On the third step of the podium we find the Pinot Nero Castelfirmian of Mezzacorona , one of the latest innovations in our catalog, followed by the sparkling Barbera of Monferrato La Monella di Braida , so called by tradition because it is selected in the cellar among the most rebellious and exuberant Barbera barrels , which was therefore recognized for its characteristic and irrepressible sparkling. The Amarone Classico della Valpolicella di Masi , one of the most loved ever, is also back in the ranking.

In addition to Il Bruciato, Tuscany makes the lion's share with three other wines: Cabreo di Ambrogio and Giovanni Folonari , Brunello di Montalcino Tenuta Greppo di Biondi Santi and Rabuccolo di Rubbia al Colle , a blend of Cabernet Sauvignon, Merlot , Cabernet Franc and Syrah produced in Suvereto, not far from the Bolgheri area. Two great wines close to the ranking with Puglia inside: the Primitivo di Manduria Riserva Anniversario 62 from San Marzano and the Cinque Autoctoni from Fantini Farnese , a blend that comes from vineyards located in the Abruzzi municipalities of Notaresco and Ortona and Apulian Sava and Manduria.