Amarone, Ripasso & co.

With its 75,000 hectares of vineyards, Veneto is one of the main Italian wine regions. The reds produced here come mainly from the area between Lake Garda and Valpolicella, where the great drying wines are born .

This process, from which Amarone, Ripasso and Recioto della Valpolicella are born, consists in drying the grapes in ventilated rooms called fruit trees , where the bunches lose about 30% of their water content, for the benefit of a higher concentration of sugars and aromatic components .

Typically obtained from a blend of autochthonous dark berry varieties, such as Corvina Veronese, Rondinella and Corvinone, Amarone is a close relative of the wine with the oldest Recioto tradition, unlike which completes the fermentation in full, giving light to a dry wine and structured, complex and elegant . A similar process gives rise to Ripasso , considered the "younger brother of Amarone", which arises from the technique known as "ripasso", consisting of the contact of the Valpolicella base wine with the residual pomace of Amarone , more or less dried, for about 15-20 days.

Amarone della Valpolicella DOCG 2022 Dal Moro

Veneto IGT Rosso Appassimento 2022 Dal Moro

Valpolicella Ripasso DOC 2023 Dal Moro

Verona IGT Rosso 2022 Dal Moro

Amarone della Valpolicella DOCG 2021 Niviana

Veneto IGT Rosso Gran Passione 2025 Botter

Valpolicella Ripasso DOC 2022 Niviana

Amarone della Valpolicella DOCG 2021 Casalforte

Amarone della Valpolicella DOCG Riserva 2020 Niviana

Amarone della Valpolicella DOCG 2020 Villa da Filicaja

Amarone della Valpolicella DOCG 2021 Villa Loren

Valpolicella Ripasso DOC 2022 Dal Moro

Valpolicella Ripasso DOC 2021 Villa Loren

Amarone della Valpolicella DOCG 2022 Dal Moro

Dal Moro Box with Amarone and Valpolicella Ripasso, 2 x 0,75 ℓ bottles, Wooden box

Valpolicella Ripasso DOC Corte Giara La Groletta 2024 Allegrini

Amarone della Valpolicella Classico DOCG Costasera 2021 Masi

Valpolicella Ripasso Superiore DOC Edizione Vintage 2023 Sartori di Verona

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