Villamatta creates its wines from its own vineyards located at the foot of the Lessini Mountains, from which they benefit from a particular microclimate.

Corvina, Corvinone and Rondinella are the most important native grapes particularly suited to the natural drying technique from which the great local wines are born: a structured and complex Amarone and a Valpolicella Ripasso with a fresh and fruity sip.

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