The right wine for carbonara

Carbonara is one of the most iconic dishes of the rich culinary tradition of Lazio and especially Roman cuisine. It is a tasty and flavourful first course, which, like all the rustic dishes of our cuisine, is based on few and simple ingredients: spaghetti, eggs, pork guanciale, Pecorino Romano cheese, and pepper. When choosing a wine to pair with carbonara, we must first consider the fundamental characteristics of the ingredients.

The pasta has a slightly sweet tendency, the egg expresses a certain creamy richness, the guanciale is very savoury and fatty, the Pecorino Romano has a strong and salty flavour, and the pepper adds a spicy kick. The combination of these characteristics suggests pairing with a white wine of balanced freshness, that is quite aromatic and intense, with a harmonious mid-palate and a good, persistent finish.

Now, having outlined the general profile, let’s try to identify the most suitable wines to serve with carbonara. The easiest and most obvious choice is a local one, with Frascati Superiore, which, thanks to the classic blend of Trebbiano and Malvasia, perfectly expresses the qualities needed. A valid alternative to Frascati can be found in a great Central Italian wine that offers a good pairing with a flavoursome dish like carbonara: Orvieto Classico, one of the oldest and most historically rich white wines of our peninsula. Another white that meets all the requirements to pair perfectly with carbonara pasta is Soave Classico, made with the native Garganega grape, balanced, rich, and savoury. Not far from Verona, we find another wine which, thanks to its harmony and good complexity, can accompany a good carbonara: Custoza Bianco, a blend of Garganega, Bianca Fernanda (Cortese), and Trebbianello (Friulano).

With carbonara, we do not recommend full-bodied red wines, which would be too powerful, persistent, and tannic for a dish with these features. However, if you are looking for an alternative to a still white wine, you might opt for a Classic Method Brut sparkling wine, fresh, savoury, and with harmonious fruit, whose effervescence will perfectly cleanse the palate. A Franciacorta would be perfect. If you love rosé wines, we recommend you try a Chiaretto from Valtènesi, which, with its floral notes, delicate fruit, and fresh, savoury finish, will pair nicely with the dish.

Franciacorta Nature DOCG Millesimato Blanc de Blancs '61 2018 Berlucchi

Fiano di Avellino DOCG 2025 Feudi di San Gregorio

Trento DOC 1673 Noir Nature 2018 Cesarini Sforza

Soave Classico DOC Fittà Peaks & Valley 2025 Villa Della Torre

Trento DOC Brut Cesarini Sforza

Vermentino di Gallura DOCG Meoru 2025 Cantina Tani

Trento DOC Brut Cuvée Blanche Letrari

Sancerre AOC Les Lorys 2024 Marquis de Goulaine

Trento DOC Riserva Dosaggio Zero Ororosso 2020 Cembra Cantina di Montagna

Franciacorta DOCG Cuvée Dosage Zéro Monogram

Franciacorta DOCG Brut Blanc de Blancs Edea Mirabella

Alta Langa DOCG Brut Cuvée Valentina Bel Colle

Franciacorta Brut Nature DOCG Enrico Gatti

Franciacorta DOCG Brut Satèn Millesimato Freccianera 2021 Fratelli Berlucchi

Franciacorta DOCG Brut Nature Naturae 2021 Barone Pizzini

Franciacorta Riserva Non Dosato DOCG Millesimato Sublimis 2018 Uberti

Franciacorta DOCG Satén Brut Edea Mirabella

Soave Classico DOC La Rocca 2024 Pieropan

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