Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Colli di Luni DOC Vermentino Etichetta Grigia 2024 Lunae

Vermentino di Sardegna DOC Costamolino 2024 Argiolas

Sicilia DOC Grillo 2024 Li Ciuri

Moscato d'Asti DOCG Bosc D'la Rei 2024 Beni di Batasiolo

Greco di Tufo DOCG Riserva Cutizzi 2023 Feudi di San Gregorio

Terre Siciliane IGT Zibibbo 2024 Li Ciuri

Falanghina del Sannio DOC Serrocielo 2024 Feudi di San Gregorio

Terre Siciliane IGP Traminer Aromatico Sauvignon Blanc Kikè 2024 Cantine Fina

Castel del Monte Bombino Bianco DOC Marese 2024 Rivera

Garda Bianco DOC 2024 Dal Moro

Puglia IGT Verdeca 2024 Notte Rossa

Coastal Region Chardonnay WO Crystalline 2023 False Bay

Etna Bianco DOC 2024 Inessa

Terre Siciliane IGT Sauvignon - Moscato Lu Meli 2024 Li Ciuri

Vermentino di Sardegna DOC Ondas 2024 Cantina di Santadi

Sicilia DOC Chardonnay Conte Hueges 2023 Tenuta Rapitalà

Vigneti delle Dolomiti IGT Sauvignon 2024 Hofstätter

Trevenezie IGT Garganega - Chardonnay Scaia 2024 Tenuta Sant'Antonio