Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Terre di Chieti Pecorino IGT 2023 Tenuta Ulisse

Terre Siciliane IGT Traminer Aromatico Sauvignon Blanc Kikè 2023 Cantine Fina

Sicilia DOC Grillo 2022 Li Ciuri

Terre Siciliane IGT Grecanico 2021 Inessa

Lugana DOC 2023 Dal Moro

Südtirol - Alto Adige DOC Gewürztraminer 2023 Blumenfeld

Vigneti delle Dolomiti IGT Cuvée Weiss 2022 Blumenfeld

Terre Siciliane Zibibbo IGT 2022 Li Ciuri

Trevenezie IGT Scaia Garganega - Chardonnay 2023 Tenuta Sant'Antonio

Garda Bianco DOC 2022 Dal Moro

Vermentino di Sardegna DOC Ondas 2023 Cantina di Santadi

Bolgheri Bianco DOC 2023 Campo al Faro

Terre Siciliane Catarratto IGT 2022 Li Ciuri

Delle Venezie DOC Pinot Grigio 2022 Dal Moro

Costa Toscana Vermentino IGT 2023 Campo al Faro

Isola dei Nuraghi Bianco IGT Karmis 2023 Contini

Südtirol - Alto Adige DOC Sauvignon 2023 Blumenfeld

Lugana DOC 2022 Niviana