Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Côtes de Provence AOP Blanc #Lou 2024 Château Peyrassol

Moscato d'Asti DOCG 2025 Prunotto

Toscana Bianco IGT Dogajolo 2024 Carpineto

Irpinia Falanghina DOC Le Mattine 2023 Fonzone

Castilla y Léon VT Sauvignon Blanc 2024 Menade

Irpinia DOC Falanghina Vigna Santa Vara 2024 Tenuta Cavalier Pepe

Prosecco Frizzante DOC Villa Folini

Venezia DOC Bianco dell'Arnasa 2023 Castello di Roncade

Collio DOC Sauvignon 2024 Villa Russiz

Côteaux Bourguignons AOC Blanc 2024 Louis Jadot

Rheingau QbA Riesling Trocken Gelblack 2024 Schloss Johannisberg

Rioja DOCa Blanco Faustino VII 2024 Bodegas Faustino

Lazio Vermentino IGT Le Coste 2024 Federici

Trebbiano d'Abruzzo DOC Adrio 2024 Orlandi Contucci Ponno

Emilia IGT Otello Malvasia Cantine Ceci

Vigneti delle Dolomiti IGT Müller Thurgau 2025 Hofstätter

Veneto IGP From Black to White Il Bianco 2021 Zýmé

Mallorca IGP Corum 2022 Can Axartell

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