Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Collio DOC Sauvignon 2024 Villa Folini

Südtirol - Alto Adige DOC Sauvignon Indra 2024 Girlan

Rueda Verdejo DO 2024 Menade

Navarra DO Chardonnay 2024 Viña Zorzal

Vino Bianco Frizzante 2024 Tenuta Ulisse

Lacryma Christi del Vesuvio Bianco DOC 2024 Mastroberardino

Collio DOC Ribolla Gialla 2023 Villa Russiz

Rueda DO Verdejo Faustino V Vendimia Nocturna 2024 Bodegas Faustino

Alsace AOC Gewürztraminer Grand Cru Schonenbourg 2020 Hunawihr

Verdicchio dei Castelli di Jesi Classico DOC Albiano 2024 Marotti Campi

Südtirol - Alto Adige DOC Pinot Grigio 2024 Alois Lageder

Südtirol - Alto Adige DOC Müller Thurgau 2024 Erste Neue

Südtirol - Alto Adige DOC Puntay Pinot Bianco 2022 Erste Neue

Chablis AOC 2023 Domaine Droin Jean-Paul & Benoit

Abruzzo Pecorino DOC 2023 Terzini

Collio Sauvignon DOC 2024 Borgo Conventi

Abruzzo Pecorino DOC Il Tralcetto 2024 Zaccagnini

Venezia Giulia IGT Friulano del Pompiere 2024 Schiopetto