Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Südtirol - Alto Adige DOC Müller Thurgau 2024 St. Michael Eppan

Umbria IGT Trebbiano Sua Signoria 2023 Briziarelli

Umbria IGT Bianco Don Brizio 2022 Briziarelli

Chablis AOC 2023 Jaffelin

Toscana IGT Terre di Tufi 2022 Teruzzi

Catalunya DO Chardonnay Selection Sangre de Toro 2023 Torres

Goriška Brda ZGP Exto Gredič 2024 Movia

Abruzzo Pecorino DOC Chronicon 2024 Zaccagnini

Señorio de Don Carlos Vino Blanco Santo Cristo

Friuli Colli Orientali DOC Sauvignon 2023 Le Vigne di Zamò

Südtirol - Alto Adige DOC Weissburgunder Pinot Bianco 2024 Hofstätter

Roero Arneis DOCG 2024 Marchesi di Barolo

Umbria IGT Bianco Il Pometo Trespo 2023 Lungarotti

Terre Siciliane IGT Viognier 2023 Baglio di Grìsi

Sicilia DOC Zibibbo L'Olfatto 2023 Abbazia Santa Anastasia

Langhe DOC Chardonnay L'Altro 2024 Pio Cesare

Terre Siciliane Pinot Grigio IGT 2024 Ziobaffa

Delle Venezie DOC Pinot Grigio 2024 Ca' di Rajo