Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Colli Tortonesi DOC Timorasso Derthona 2023 Renato Ratti

Mosel QbA Riesling Trocken 2025 Dr. Fischer

Umbria IGT Grechetto 2024 Còlpetrone

Venezia Giulia IGT Kaplja 2021 Damijan Podversic

Toscana IGT Vermentino 2025 Fattoria La Torre

Verdicchio dei Castelli di Jesi Classico DOCG Riserva Plenio 2023 Umani Ronchi

Collio DOC Sauvignon 2025 Villanova

Delle Venezie DOC Pinot Grigio 2025 Voga Italia

Rueda DO Verdejo Faustino V Vendimia Nocturna 2024 Bodegas Faustino

Südtirol - Alto Adige DOC Pinot Grigio Castel Ringberg 2024 Elena Walch

Bierzo DO Blanco Valtuille El Val 2024 Castro Ventosa

Langhe Rossese Bianco DOC 2023 Josetta Saffirio

Mitterberg IGT Pinot Grigio Porer 2024 Alois Lageder

Alghero Torbato DOC Terre Bianche Cuvée 161 2025 Sella & Mosca

Terre Siciliane IGT Angimbè 2025 Cusumano

Collio DOC Ribolla Gialla 2024 Villa Russiz

Sicilia DOC Catarratto Chardonnay Baglio Sorìa Santagostino 2025 Firriato

Verdicchio dei Castelli di Jesi Classico Superiore DOC Grancasale 2023 Casalfarneto

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