Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Moscato d'Asti DOCG Turna Lunga 2025 Bel Colle

Terre di Chieti Pecorino IGT 2024 Belisario

Verdicchio dei Castelli di Jesi Classico DOC Albiano 2025 Marotti Campi

Terre Siciliane IGT Bianco Falde 2025 Nicosia

Roero Arneis DOCG 2025 Vietti

Südtirol - Alto Adige DOC Sauvignon Sanct Valentin 2025 St. Michael Eppan

Gavi del Comune di Gavi DOCG Vigne Rade 2024 La Toledana

Toscana IGT Belvento Viognier 2025 Petra

Südtirol - Alto Adige DOC Sauvignon Flora 2023 Girlan

Toscana IGT Bianco Cabreo La Pietra 2023 Ambrogio e Giovanni Folonari

Rías Baixas DO Pazo de Seoane O' Rosal 2024 Lagar de Fornelos

Toscana IGT Sangiovese InBianco 2025 Barbanera

Südtirol - Alto Adige DOC Puntay Chardonnay 2023 Erste Neue

Etna DOC Bianco Arrigo 2024 Neri

Etna Bianco DOC 2025 Cottanera

Campo de Calatrava DOP Sauvignon Blanc - Albariño Vulcanus 2024 Encomienda De Cervera

Marche IGT Passerina Letizia 2024 Terra Fageto

Côteaux du Giennois AOP 2023 Château de La Chaise

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