bbq wine pairing

Where do you prefer to have your barbecues in the summer? Wherever you are, mountain, sea, countryside or lake, take advantage of our selection of wines perfect for grilled meat! Light red wines, such as Pinot Noir and Bardolino , pair perfectly with white meats such as grilled chicken and turkey. These wines, served slightly chilled, enhance the smoky flavors of the meat without overpowering its delicate taste. A young Chianti can also accompany grilled sausages well, offering a balanced combination of acidity and tannins that cleanse the palate between bites.

For red meats, such as steaks and ribs, a fuller red wine is ideal. Syrah or a Primitivo from Puglia, with their robust structure and fruity notes, go perfectly with the intense flavors of the meat. These wines manage to balance the juiciness and intensity of the grill, creating a rich and satisfying tasting experience. In particular, Primitivo , with its notes of berries and spices, offers a delicious contrast with spicy or herbal marinades. By choosing the right wine, your summer barbecue will become an unforgettable experience.

Vino Nobile di Montepulciano Riserva DOCG 2017 Canneto

Margaux AOC Chartreuse de Siran 2021 Château Siran

Toscana IGT Sasso al Poggio 2022 Piccini 1882

Dolcetto d'Alba DOC 2022 L'Astemia Pentita

Terre d'Abruzzo IGT Reomoro 2025 Cantine Truentum

Primitivo di Manduria DOC Stilio 2023 Mottura

Rosso di Montalcino DOC 2024 Mastrojanni

Puglia IGT Nero di Troia 2024 Velarino

Morellino di Scansano DOCG Riserva 2023 Le Pupille

Valpolicella DOC Classico Call Me Valpo 2025 Domini Veneti

Cannonau di Sardegna DOC Moro 2024 Mesa

Salento IGP Rosso Notte Rossa

Toscana IGT Sassoalloro Oro 2020 Jacopo Biondi Santi

Sicilia DOC Merlot Sito dell'Ulmo 2021 Planeta

Valpolicella Ripasso DOC Classico Superiore Montecorna 2024 Farina

Barbaresco DOCG 2020 Enzo Bartoli

Sicilia DOC Tenuta Regaleali Nero d'Avola Lamùri 2022 Tasca d'Almerita

Rheinhessen QbA Pinot Noir 2025 Hans Baer

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