Picnic wines

La Pasquetta is the perfect opportunity to spend a day outdoors with friends and family, celebrating spring with a big barbecue. Traditionally, the menu varies between succulent grilled meats and fish, catering to all tastes. Sausages, ribs, steaks, and skewers alternate with sea bass, prawns, and squid, all seasoned with aromatic herbs and flavorful marinades.

To enhance the flavors of the barbecue, the choice of the right wine is essential. Young and fruity reds, such as a Chianti or a Barbera, pair perfectly with grilled red meats, thanks to their lively acidity and balanced tannins. If the menu includes white meat or pork, a structured rosé, such as a Cerasuolo d’Abruzzo or a Chiaretto del Garda, offers freshness and pleasantness. For grilled fish, the ideal choice falls on minerally and savory white wines, like a Vermentino or a Falanghina, which balance the smoky taste without overpowering it. In this way, every bite finds its perfect pairing, turning Pasquetta into a memorable tasting experience.

Garda Bianco DOC 2024 Dal Moro

Garda DOC Pinot Grigio 2024 Niviana

Garda DOC Rosso 2024 Niviana

Salento Negroamaro IGT 2022 Masseria Ficarigna

Costa Toscana IGT Vermentino 2024 Campo al Faro

Veneto Rosso IGT Leggero Appassimento 2021 Dal Moro

Chianti Classico Riserva DOCG Il Grigio 2021 San Felice

Crémant de Loire AOC Brut Cuvée Marquis de Goulaine

Vin Mousseux de Qualité Méthode Traditionnelle Brut François Montand

Irpinia Aglianico DOP Blu Onice 2020 Nativ

Verona IGT Rosso Campofiorin 2022 Masi

Toscana IGT Sassoalloro 2023 Jacopo Biondi Santi

Primitivo di Manduria DOC Riserva 2021 Doppio Passo

Puglia IGT Primitivo 2024 Doppio Passo

Franciacorta DOCG Brut Barbalonga

Vino Spumante di Qualità Metodo Classico Brut Blanc de Noirs Corte alle Stelle

Vigneti delle Dolomiti IGT Pfefferer 2024 Colterenzio

Terre d'Abruzzo IGT Pecorino 2024 Tenuta Ulisse