Picnic wines

La Pasquetta is the perfect opportunity to spend a day outdoors with friends and family, celebrating spring with a big barbecue. Traditionally, the menu varies between succulent grilled meats and fish, catering to all tastes. Sausages, ribs, steaks, and skewers alternate with sea bass, prawns, and squid, all seasoned with aromatic herbs and flavorful marinades.

To enhance the flavors of the barbecue, the choice of the right wine is essential. Young and fruity reds, such as a Chianti or a Barbera, pair perfectly with grilled red meats, thanks to their lively acidity and balanced tannins. If the menu includes white meat or pork, a structured rosé, such as a Cerasuolo d’Abruzzo or a Chiaretto del Garda, offers freshness and pleasantness. For grilled fish, the ideal choice falls on minerally and savory white wines, like a Vermentino or a Falanghina, which balance the smoky taste without overpowering it. In this way, every bite finds its perfect pairing, turning Pasquetta into a memorable tasting experience.

Crémant de Loire AOC Brut Cuvée Marquis de Goulaine

Sicilia DOC Rosato Lu Meli 2022 Li Ciuri

Garda DOC Pinot Grigio 2024 Niviana

Chianti DOCG 2023 Villa da Filicaja

Salento IGT Negroamaro 2022 Masseria Ficarigna

Costa Toscana IGT Vermentino 2024 Campo al Faro

Chianti DOCG 2024 Villa da Filicaja

Chianti Rufina Riserva DOCG Nipozzano 2022 Frescobaldi

Chianti Classico Riserva DOCG Il Grigio 2022 San Felice

Veneto IGT Rosso Gran Passione 2024 Botter

Verona IGT Rosso Campofiorin 2022 Masi

Cerasuolo d'Abruzzo DOP 2025 Tenuta Ulisse

Puglia IGP Susumaniello 2024 Masca del Tacco

Primitivo di Manduria DOP Mirea 2023 Masseria Borgo dei Trulli

Etna Rosso DOC 2023 Planeta

Bolgheri DOC Abburracciugagnene 2022 Borgo San Frediano

Barbera d'Asti Superiore DOC Ruj 2022 San Silvestro

Chianti Classico DOCG 2024 Castellare di Castellina