Picnic wines

La Pasquetta is the perfect opportunity to spend a day outdoors with friends and family, celebrating spring with a big barbecue. Traditionally, the menu varies between succulent grilled meats and fish, catering to all tastes. Sausages, ribs, steaks, and skewers alternate with sea bass, prawns, and squid, all seasoned with aromatic herbs and flavorful marinades.

To enhance the flavors of the barbecue, the choice of the right wine is essential. Young and fruity reds, such as a Chianti or a Barbera, pair perfectly with grilled red meats, thanks to their lively acidity and balanced tannins. If the menu includes white meat or pork, a structured rosé, such as a Cerasuolo d’Abruzzo or a Chiaretto del Garda, offers freshness and pleasantness. For grilled fish, the ideal choice falls on minerally and savory white wines, like a Vermentino or a Falanghina, which balance the smoky taste without overpowering it. In this way, every bite finds its perfect pairing, turning Pasquetta into a memorable tasting experience.

Campania IGT Rosato San Greg 2024 Feudi di San Gregorio

Piemonte Chardonnay Brut DOC Vallerenza Vite Colte

Terre Siciliane IGT Bianco SP68 2024 Arianna Occhipinti

Montepulciano d'Abruzzo DOC Monnalisa 2024 Cantine Leonardo da Vinci

Lugana DOC Santa Cristina 2024 Zenato

Vin Mousseux Brut Blanc de Blancs Méthode Traditionnelle Famille Moutard

Prosecco DOC Treviso Rosé Brut Miol 2024 Bortolomiol

Montepulciano d'Abruzzo DOC Radici d'Italia 2024 Terre Forti

Toscana IGT Rosso Sospetti 2022 Viticcio

Fiano di Avellino DOCG 2024 Feudi di San Gregorio

Collio Friulano DOC 2024 Borgo Conventi

Etna DOC Bianco Contrada Monte Gorna 2024 Nicosia

Champagne AOC Spécial Réserve Léonce d'Albe

Alta Langa DOCG Cuvée Valentina Extra Brut Bel Colle

Valpolicella Ripasso Classico Superiore DOC Collezione Pruviniano Maran 2020 Domini Veneti

Prosecco DOC Rosé Brut Casalforte

Prosecco Biologico DOC Serena 1881

Vino Spumante di Qualità Ribolla Gialla Brut I Magredi Valdo