Picnic wines

La Pasquetta is the perfect opportunity to spend a day outdoors with friends and family, celebrating spring with a big barbecue. Traditionally, the menu varies between succulent grilled meats and fish, catering to all tastes. Sausages, ribs, steaks, and skewers alternate with sea bass, prawns, and squid, all seasoned with aromatic herbs and flavorful marinades.

To enhance the flavors of the barbecue, the choice of the right wine is essential. Young and fruity reds, such as a Chianti or a Barbera, pair perfectly with grilled red meats, thanks to their lively acidity and balanced tannins. If the menu includes white meat or pork, a structured rosé, such as a Cerasuolo d’Abruzzo or a Chiaretto del Garda, offers freshness and pleasantness. For grilled fish, the ideal choice falls on minerally and savory white wines, like a Vermentino or a Falanghina, which balance the smoky taste without overpowering it. In this way, every bite finds its perfect pairing, turning Pasquetta into a memorable tasting experience.

Lugana DOC Edizione Vintage 2024 Sartori di Verona

Valpolicella Ripasso Superiore DOC Edizione Vintage 2022 Sartori di Verona

Puglia IGT Vermentino Uno di Uno 2025 Lupo Meraviglia

Valle del Tirso Nieddera Rosato IGT 2024 Contini

Vino Spumante di Qualità Metodo Classico Rosé Brut 1905 La Versa

Carignano del Sulcis Riserva DOC Rocca Rubia 2022 Cantina di Santadi

Méditerranée IGP Rosé La Croix 2024 Château Peyrassol

Romagna DOC Sangiovese Appassimento Uve Portate a Cesena 2023 Cantine Leonardo da Vinci

Cava DO Blanco Brut Cune CVNE

Veneto IGT Télos Il Bianco 2024 Tenuta Sant'Antonio

Oltrepò Pavese DOCG Metodo Classico Cuvée Brut Oltrenero

Ribolla Gialla Brut Cormòns

Ventoux AOC Terrasses Rouge 2022 Château Pesquié

Cannonau di Sardegna DOC Ondas 2023 Cantina di Santadi

Terre Siciliane IGT Syrah Maravento 2022 Montemajor

Greco di Tufo DOCG 2024 Fonzone

Costières-de-Nîmes AOC Hauts de 2024 Bonpas

Luberon AOC Blanc Légende 2025 Bonpas