Picnic wines

La Pasquetta is the perfect opportunity to spend a day outdoors with friends and family, celebrating spring with a big barbecue. Traditionally, the menu varies between succulent grilled meats and fish, catering to all tastes. Sausages, ribs, steaks, and skewers alternate with sea bass, prawns, and squid, all seasoned with aromatic herbs and flavorful marinades.

To enhance the flavors of the barbecue, the choice of the right wine is essential. Young and fruity reds, such as a Chianti or a Barbera, pair perfectly with grilled red meats, thanks to their lively acidity and balanced tannins. If the menu includes white meat or pork, a structured rosé, such as a Cerasuolo d’Abruzzo or a Chiaretto del Garda, offers freshness and pleasantness. For grilled fish, the ideal choice falls on minerally and savory white wines, like a Vermentino or a Falanghina, which balance the smoky taste without overpowering it. In this way, every bite finds its perfect pairing, turning Pasquetta into a memorable tasting experience.

Chardonnay 2024 Château Pesquié

Puglia IGT Tre di Tre 2023 Lupo Meraviglia

Valencia DO Blanco Soplo 2025 Bodega Rafael Cambra

Ribeira Sacra DO Mencía 2024 Adegas Guímaro

Valle del Rapel Gewürztraminer Reserva DO 2025 Emiliana

Vermentino di Sardegna DOC Cala Reale 2025 Sella & Mosca

Alsace Réserve AOC Gewürztraminer 2023 Willm

Langhe DOC Chardonnay Ampelio 2024 Fontanafredda

Vino Spumante Extra Brut Blanc de Blancs Japo Due Grammi C&C

Toscana IGT Vermentino 2024 Fattoria La Torre

California AVA Pinot Nero Vint 2022 Robert Mondavi Private Selection

Lambrusco di Sorbara DOC Spumante Brutrosso Cantina della Volta

Puglia IGP Primitivo 2024 Donato Angiuli

Toscana IGT Rosso Pievasciata 2022 Vallepicciola

Valdobbiadene Superiore di Cartizze Dry DOCG Arzanà Astoria

Salento IGP Negroamaro Canonico 2023 Due Palme

Prosecco DOC Brut 2025 Bosco del Merlo

Südtirol - Alto Adige DOC 1840 Lagrein 2024 H. Lun

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