Picnic wines

La Pasquetta is the perfect opportunity to spend a day outdoors with friends and family, celebrating spring with a big barbecue. Traditionally, the menu varies between succulent grilled meats and fish, catering to all tastes. Sausages, ribs, steaks, and skewers alternate with sea bass, prawns, and squid, all seasoned with aromatic herbs and flavorful marinades.

To enhance the flavors of the barbecue, the choice of the right wine is essential. Young and fruity reds, such as a Chianti or a Barbera, pair perfectly with grilled red meats, thanks to their lively acidity and balanced tannins. If the menu includes white meat or pork, a structured rosé, such as a Cerasuolo d’Abruzzo or a Chiaretto del Garda, offers freshness and pleasantness. For grilled fish, the ideal choice falls on minerally and savory white wines, like a Vermentino or a Falanghina, which balance the smoky taste without overpowering it. In this way, every bite finds its perfect pairing, turning Pasquetta into a memorable tasting experience.

Verdicchio di Matelica DOC Meridia 2023 Belisario

Montecucco DOC Vermentino Irisse 2024 ColleMassari

Südtirol - Alto Adige DOC Pinot Nero Marjun 2023 Tramin

Collio Friulano DOC 2024 Borgo Conventi

Oltrepò Pavese DOCG Metodo Classico Cuvée Brut Oltrenero

Etna DOC Rosso 2024 Neri

Trentino Superiore DOC Rosso Quattro Vicariati 2021 Cavit

Etna DOC Rosso Vulkà 2024 Nicosia

Venezia Giulia IGP Ribolla Gialla Frizzante Villa Folini

Vino Spumante di Qualità Extra Brut Ziik Rosé Tenuta Casenuove

Prosecco Superiore di Asolo DOCG Botter

Franciacorta DOCG Brut Cornonero

Molise DOC Rosso Riserva 2018 Tor Del Colle

Rosso Piceno DOC Colle del Buffo 2022 Terra Fageto

Emilia Lambrusco IGT Frizzante Amabile Radici d'Italia Terre Forti

Toscana IGT Rosso Collezione 2019 Da Vinci

Vino Rosé Canti

Vino Blanco Velata

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