Picnic wines

La Pasquetta is the perfect opportunity to spend a day outdoors with friends and family, celebrating spring with a big barbecue. Traditionally, the menu varies between succulent grilled meats and fish, catering to all tastes. Sausages, ribs, steaks, and skewers alternate with sea bass, prawns, and squid, all seasoned with aromatic herbs and flavorful marinades.

To enhance the flavors of the barbecue, the choice of the right wine is essential. Young and fruity reds, such as a Chianti or a Barbera, pair perfectly with grilled red meats, thanks to their lively acidity and balanced tannins. If the menu includes white meat or pork, a structured rosé, such as a Cerasuolo d’Abruzzo or a Chiaretto del Garda, offers freshness and pleasantness. For grilled fish, the ideal choice falls on minerally and savory white wines, like a Vermentino or a Falanghina, which balance the smoky taste without overpowering it. In this way, every bite finds its perfect pairing, turning Pasquetta into a memorable tasting experience.

Salento IGT Rosé di Primitivo Tramari 2024 San Marzano

Colli di Luni DOC Niccolò V 2021 Lunae

Vigneti delle Dolomiti IGT Selezione Müller Thurgau 2024 Elena Walch

Livermore Valley Zinfandel AVA Beyer Ranch 2022 Wente

Spumante Brut Cantine Ceci

Prosecco DOC Extra Dry Casalforte

Prosecco Treviso Brut Nature DOC Serena 1881

Valdobbiadene Prosecco Superiore Extra Dry DOCG Serena 1881

Vino Spumante di Qualità Extra Brut Ziik Rosé Tenuta Casenuove

Vino Spumante di Qualità Ribolla Gialla Brut I Magredi Valdo

Valdobbiadene Prosecco Superiore DOCG Botter

Toscana IGT Il Massiccio 2018 Tamburini

Chenin Blanc 2021 Saldo

Friuli DOC Grave Sauvignon 2022 La di Motte

Alta Langa DOCG Brut Ruj 2021 San Silvestro

Dolcetto d'Alba DOC 2022 L'Astemia Pentita

Côteaux du Giennois AOP 2023 Château de La Chaise

Rheingau QbA Riesling Trocken Steinberger VDP Ortswein 2023 Kloster Eberbach