Picnic wines

La Pasquetta is the perfect opportunity to spend a day outdoors with friends and family, celebrating spring with a big barbecue. Traditionally, the menu varies between succulent grilled meats and fish, catering to all tastes. Sausages, ribs, steaks, and skewers alternate with sea bass, prawns, and squid, all seasoned with aromatic herbs and flavorful marinades.

To enhance the flavors of the barbecue, the choice of the right wine is essential. Young and fruity reds, such as a Chianti or a Barbera, pair perfectly with grilled red meats, thanks to their lively acidity and balanced tannins. If the menu includes white meat or pork, a structured rosé, such as a Cerasuolo d’Abruzzo or a Chiaretto del Garda, offers freshness and pleasantness. For grilled fish, the ideal choice falls on minerally and savory white wines, like a Vermentino or a Falanghina, which balance the smoky taste without overpowering it. In this way, every bite finds its perfect pairing, turning Pasquetta into a memorable tasting experience.

Etna DOC Rosato 2025 Neri

Graves AOC Cuvée Beausoleil 2021 Château Petit Mouta

Toscana IGT Rosso Cum Sanguis 2019 Il Palazzo

Puglia IGT Primitivo Bio 2024 Doppio Passo

Bourgogne Hautes Côtes de Beaune AOC 2023 Reine Pédauque

Bourgogne AOC Chardonnay 2023 Reine Pédauque

Valul lui Traian IGP Rara Neagra 2021 Gitana Winery

Puglia IGT Rosso Appassimento 2025 Borgo del Mandorlo

Toscana IGT Arioso 2024 Campo alla Sughera

Valle d'Aosta DOC Chardonnay 2025 Les Crêtes

Etna DOC Bianco Contrada Taccione 2024 Planeta

Valpolicella Classico DOC 2025 Allegrini

Langhe DOC Nebbiolo Bric del Baio 2024 Ca' del Baio

Franciacorta DOCG Brut Marchese di Lamosa

Bourgogne AOC Pinot Noir 2023 Ropiteau Frères

Dogliani Superiore DOCG Pirochetta 2021 Cascina Corte

Valul lui Traian IGP Cabernet Sauvignon - Rara Neagra Portret De Gitana 2022 Gitana Winery

Südtirol - Alto Adige DOC Pinot Bianco Moriz 2025 Tramin

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