The Highlands, the largest region of Scotland, embody two distinct souls that coexist in perfect harmony in their whiskies. The Western Highlands, with distilleries like Oban, offer a deep connection to the sea: the whiskies from this area are influenced by marine breezes and are characterized by notes of brine, light smoke, and dried fruit, evoking the wild and captivating nature of the Scottish coasts.

On the other hand, the Eastern and interior Highlands reveal their distinctive spirit with distilleries such as Glenmorangie and Dalmore, masters of the art of experimentation. Here, the use of fine casks, such as those made of port, sauternes, and sherry, adds complexity and sophistication. The whiskies are enriched with hints of honey, citrus, and tropical fruit, offering a surprising range of flavors. The two souls of the Highlands converge in a unique experience, perfect for exploring the many faces of Scotch Whisky.