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Amaro Montenegro was born in 1885 with the name of Elixir Lungavita and immediately received considerable recognition. Only eleven years later, on the occasion of the marriage of the charming Princess Elena of Montenegro to Prince Vittorio Emanuele III, Stanislao decides to dedicate his elixir to that royal figure, thus changing the name to Amaro Montenegro.
The Amaro Montenegro recipe involves the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable. Precisely to protect the recipe from imitations, the founder Stanislao Cobianchi chose to keep the original, transcribed in his own hand, in the safe. From the selection of the raw material, passing through the extraction, up to the "blending", it is a long and articulated path, whose stages have been respected for generations. Even today the ingredients, doses and manufacturing processes are the same, respecting the original recipe transcribed by Stanislao Cobianchi.
Amaro Montenegro
It was born in Bologna in 1885 from the rebellious genius of the young Stanislao Cobianchi in homage to Princess Elena of Montenegro, future queen of Italy. D'Annunzio will praise it calling it "liqueur of virtues".
The Amaro Montenegro recipe involves the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable. Once in the herbalist workshop, the selected aromatic herbs go through three main methods of extraction: boiling, maceration and d...
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