Cava from Spain, 6 bottles

Conde de Caralt Brut Nature is a Cava produced in the Penedès, one of the most iconic wine regions of Catalonia, which purely expresses the Mediterranean character and the tradition of the classic method. The Conde de Caralt brand, founded in 1964, represents over sixty years of experience in wine production, with a steadfast commitment to authenticity, quality, and stylistic consistency. This sparkling wine is born from the selection of the native varieties Macabeo, Xarel·lo, and Parellada, whi...

The sparkling wine Cava Brut Nature is produced by the Fernàndez-Pons winery, founded by the oenologist Diego Fernàndez who, together with 3 partners, produces not only wines but also craft beers. The grapes are sourced from the surroundings of the city of Requena.

The wine is made from Chardonnay and Macabeo grapes which, once vinified, are refermented in the bottle according to the traditional method.

Straw yellow with golden highlights, it displays a fine and persistent perlage. This sparkling ...

CodornEDu Clásico Brut is a traditional cava produced in the D.O. Cava with the native varieties Macabeo, Xarel·lo, and Parellada, which constitute the classic blend of this historic Spanish sparkling wine. The grapes come from the most Mediterranean areas of the designation, where these varieties best express their typical character thanks to favorable climatic conditions and a viticulture focused on quality.

The winemaking process involves harvesting the grapes at the ideal stage of ripeness, ...

Codorníu Clásico Rosado is a rosé cava produced in the D.O. Cava region with a blend of Garnatxa, Pinot Noir, and Trepat, varieties that best express the character of the Penedès terroir. This sparkling wine represents the rosé version of the Clásico line, one of the most traditional cavas from the historic Codorníu house, and is appreciated for its fresh, fruity, and elegant style.

The production begins with the selection of the ideal harvest time to obtain grapes with good color concentration a...

Cava Brut Zeta is a sparkling wine produced in the Penedès region of Catalonia from Macabeo, Xarel·lo, and Parellada grapes, native varieties that best express the character of the territory. This wine represents a fresh and balanced style, typical of the Cava denomination, capable of combining elegance and versatility.

The production involves manual harvesting of the grapes and gentle pressing, using only the first-run juice. Fermentation occurs separately for each grape variety in temperature-c...

Cune Cava is a sparkling wine produced in the Rioja region, using mainly Viura grapes from proprietary vineyards and historic local suppliers. The vines are grown on clayey-limestone soils, with manual viticultural management which favors the quality of the grapes.

The grapes are harvested manually and undergo soft pressing to obtain the free-run must. The first fermentation takes place in stainless steel tanks at a controlled temperature, followed by a second fermentation in the bottle according...