Type of wine
Rosé
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
Italy, Tuscany
Ideal with
Starters, Raw fish, Shellfish, First courses

Product details

full name
Toscana IGT Rosato 2025 Poliziano
New
appellation
Toscana
vintage
2025
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Sangiovese
ageing
Stainless steel
format
0,75 ℓ
aromas
Citrus, Red fruits, Pomegranate, Floral notes
alcohol content
13%
temperature
10-12 °C
Sulfites
Contains sulfites

Nutrition Declaration

Energy
301 kJ / 72 kcal
Fat
0 g
Of which saturates fatty acids
0 g
Carbohydrate
1,3 g
Of which sugars
0 g
Protein
0 g
Salt
0 g
Ingredients
Grapes, Preservatives and antioxidants (Sulphur dioxide, Potassium metabisulphite), Stabilizers (Gum arabic (E414))
Average Rating
3,65 / 5
You will be able to vote after purchase
Product rated by 3 customers

Toscana IGT Rosato 2025 Poliziano

0,75 ℓ
13.80 €
per bottle  (0,75 ℓ)  18.40 €/ℓ
 incl. VAT and taxes
Running low on stock
In stock, place your order within 10 hours and 10 minutes to ensure delivery by Thursday, October 1st.

Description

What kind of wine it is

Rosato del Poliziano is a rosé wine made from Sangiovese grapes, fresh, delicate and food-friendly in style, with an expressive precision that defines its character.

Where it comes from

The grapes come from vineyards in the locality of Lodola, in the area of Montepulciano, an area that maintains a direct link with the profile of Tuscan Sangiovese.

How it is made

The grapes are harvested by hand in crates, with careful selection of the bunches. This is followed by direct gentle pressing of the destemmed grapes and fermentation in stainless steel at controlled temperature, designed to preserve the aromatic purity and freshness of the fruit. The wine then ages in steel for a few months, completing the process with a further period of bottle aging.

Tasting notes

In the glass it shows a delicate pale pink colour with bright highlights. On the nose it offers scents of small red fruits, pomegranate, fresh citrus and subtle floral nuances. On the palate it is fresh, balanced and lively, with a pleasant salinity and an elegant finish.

Food pairings

Ideal with light appetizers, raw fish, shellfish, Mediterranean cuisine, gourmet pizzas and delicate first courses.

When to serve it

Serve chilled, at 10-12°C. Perfect as an aperitif or to accompany casual lunches and dinners, especially during the summer season.

other recommendations
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