Blend di Corvina Veronese
Amarone della Valpolicella Classico DOCG 2018 Zenato
Zenato's Amarone della Valpolicella was born in S. Ambrogio di Valpolicella, a hilly area on the Veronese side of Lake Garda, within the "Classico" area of Valpolicella.
It is mainly made with Corvina grapes and with Rondinella, Oseleta and Croatina grapes, harvested manually between the end of September and the beginning of October. After harvesting and careful selection, the grapes are left to rest in the fruit cellar for a period of about 3-4 months in wooden crates, taking care of the spacing...
View product pageValpolicella Ripasso Superiore DOC Bosan 2019 Cesari
The Valpolicella Ripasso Superiore Bosan by Cesari was born in vineyards located on the hills of Valpolicella, in the province of Verona.
It is mainly obtained from Corvina Veronese grapes and partly from Rondinella, harvested and selected only by hand. Fermentation takes place, with 15-day refermentation, in stainless steel tanks at controlled temperature. After malolactic fermentation, the wine ages in French oak barrels for 12 months and in bottle for the next 8 months, before being marketed.
P...
View product pageAmarone della Valpolicella Classico DOCG 2019 Cesari
Cesari's Amarone della Valpolicella Classico comes from vineyards located in the municipalities of Negrar, Marano di Valpolicella, Sant'Ambrogio, Fumane and San Pietro in Cariano, in the historic area of Valpolicella.
It is mainly produced with Corvina Veronese grapes and with Rondinella and Rossignola grapes, harvested manually in boxes and left to dry in the fruit cellar in order to increase the sugar concentration. Fermentation takes place, with maceration in contact with the skins for 20-30 d...
View product pageAmarone della Valpolicella Riserva DOCG 2017 Casalforte
Amarone della Valpolicella Riserva Casalforte is the most intense and complex expression of the Riondo wineries. It hails from the vineyards owned by the winery located north of Verona, in the historic area of Valpolicella.
The bunches selected for its realization are Corvina, Corvinone and Rondinella grapes. These are left to dry in the fruit cellar, then started to a slow fermentation with long maceration in contact with the skins. Refine in oak barrels for at least 48 months.
At sight it has a ...
View product pageAmarone della Valpolicella Classico DOCG Etichetta Storica 2019 Fabiano
Nicola Fabiano's Amarone della Valpolicella Classico is produced in limited quantities with grapes from the classic area of Valpolicella.
It is made from Corvina, Rondinella, Molinara and Croatina grapes, carefully selected and harvested by hand, subjected to a drying period of about 5 months according to the ancient traditional technique. Once the grapes have been delicately pressed, fermentation takes place in steel vats for about 50 days. The wine ages for 30 months in large Slavonian oak barr...
View product pageValpolicella Classico DOC Bonacosta 2022 Masi
A great classic of the Veronese tradition, revisited in a modern and contemporary key, Valpolicella Classico, described by Hemingway "as a cordial wine like the home of a brother with whom you get along", is re-proposed as a symbol of elegance and simplicity. It was born in the heart of Valpolicella Classica from a fine blend of the typical Veronese grapes, Corvina 70%, Rondinella 25% and Molinara 5%.
A beautiful cherry red color illuminates the glass, while the nose already has intense hints of ...
View product pageVeneto IGT Scaia Corvina 2020 Tenuta Sant'Antonio
The Veneto Corvina Scaia of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.
It is produced exclusively with Corvina grapes, harvested entirely by hand. After a light cold maceration and a soft pressing, the grapes ferment in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers before being bottled.
Scaia is characterized by a ruby red color with purple reflect...
View product pageAmarone della Valpolicella Classico DOCG Biologico 2021 Domini Veneti
The Domini Veneti organic Amarone Docg is obtained from grapes coming from the Valpolicella Classica.
With vineyards located on dry terraces between 150 and 450 meters above sea level and on silt-clayey soils, the grapes are harvested manually between September and October to proceed with drying in the loft until January. The de-stemmed grapes are then pressed and fermented at a controlled temperature, macerating for 30 days. Manual punching down and malolactic fermentation precede the aging in 5...
View product pageAmarone della Valpolicella Classico DOCG Etichetta Storica 2018 Fabiano
The Amarone della Valpolicella Classico Nicola Fabiano is produced in limited quantities with grapes from the classic Valpolicella area.
It is obtained from Corvina, Rondinella, Molinara and Croatina grapes, carefully chosen and harvested by hand, subjected to a drying period of about 5 months according to the ancient traditional technique. Once the grapes have been gently pressed, fermentation takes place in steel vats for about 50 days. The wine ages for 30 months in large Slavonian oak barrels...
View product pageAmarone della Valpolicella DOCG Antonio Castagnedi 2019 Tenuta Sant'Antonio
The Amarone della Valpolicella Selection Antonio Castagnedi of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.
It is mainly produced with Corvina and Rondinella, Croatina and Oseleta grapes, harvested only by hand. After a soft pressing, the grapes ferment in stainless steel tanks at controlled temperature with selected yeasts. Subsequently the wine ages in barrique for 2 years before being bottled.
Anton...
View product pageValpolicella Ripasso Valpantena DOC 2021 Bertani
Valpolicella Ripasso di Bertani is born in vineyards located on the hills of Valpantena and Valpolicella Classica.
It is mainly produced with Corvina Veronese grapes and with Merlot and Rondinella grapes, harvested and selected entirely by hand at the end of September. The first fermentation takes place in special, wide and low steel tanks that allow greater contact between the skins and the must, at a controlled temperature of 20-22 ° C for 2 weeks. The second fermentation, "Ripasso", takes plac...
View product pageAmarone della Valpolicella DOCG 2018 Monte Zovo
An Amarone that is born in the vineyards of the Tregnago Estate, in the upper Val d'Illasi, Mezzane di Sopra and the Tregnago hills and from a fine blend of traditional Veronese grapes, Corvina between 55% and 65% Corvinone between 25% and 35% Rondinella between 5% and 15%. The marly calcareous soil gives the wine character and personality.
The harvest usually begins in the second week of September. The bunches are carefully selected by expert hands and placed in the special boxes, waiting for th...
View product pageAmarone della Valpolicella Classico Riserva DOCG Costasera 2017 Masi
This Amarone Riserva represents a special selection of Costasera, the gentle giant of Masi. It is a point of reference for the Amaroni category, which together with Barolo and Brunello represents the aristocracy of Italian reds.
The Corvina, Rondinella and Molinara grapes, with small additions from the rediscovery Oseleta, are left to overripe on bamboo racks, followed by fermentation at a controlled temperature and aging for at least 3 years in noble wood.
In the glass it is cloaked in a beautifu...
View product pageValpolicella Ripasso Classico Superiore DOC Etichetta Storica 2021 Fabiano
Fabiano's Valpolicella Ripasso Classico Superiore comes from the rolling hills of Valpolicella, in the province of Verona.
It is produced with Corvina Veronese, Rondinella, Corvinone and Molinara grapes, harvested exclusively by hand. After the traditional drying operations and fermentation at a controlled temperature, the wine ages for 12 months in oak barrels.
Fabiano's Valpolicella Ripasso Classico Superiore is a wine with a bright and intense ruby red colour. The nose is delighted by an elegan...
View product pageValpolicella Ripasso Classico Superiore DOC Catullo 2020 Bertani
An evocative and romantic homage to one of the greatest poets of all time, Catullo is a wine that comes from the terraced vineyards of Tenuta Novare, in the heart of Valpolicella Classica, from a fine blend of 70% Corvina Veronese, 20% Corvinone and 10 % Rondinella.
This prodigious wine is obtained from the second fermentation "Ripasso" on the still sweet pomace of Amarone Classico. It ages in French oak barrels for about 12 months, plus a further year in the special concrete tanks; finally refin...
View product pageValpolicella Superiore DOC Case Vecie 2021 Brigaldara
The Valpolicella Superiore Case Vecie di Brigaldara was born in vineyards located in Valpantena, in the heart of the Valpolicella DOC.
It is produced with Corvinone, Corvina and Rondinella grapes, harvested by hand in the second half of October and dried in the fruit cellar. The must carries out the classic red vinification, with maceration. Subsequently the wine ages for 2 years in barrique and for 12 months in oak barrels.
It is characterized by a garnet red color. The nose opens with hints of c...
View product pageAmarone della Valpolicella DOCG Riserva 2017 Tenuta Delo
Tenuta Delo's Amarone della Valpolicella Riserva comes from the historic Valpolicella region, from a blend of traditional grapes composed of Corvina Veronese, Rondinella and Oseleta grapes.
The harvest takes place exclusively by hand in the month of September. After a period of drying in dry and ventilated conditions, the grapes are subjected to a soft pressing. The must thus obtained ferments at a controlled temperature with maceration for 30 days. The wine ages for a total of 4 years, of which ...
View product pageVerona IGT Rosso Campofiorin 2020 Masi
The Veronese Rosso Campofiorin of Cantina Masi was born in 1964, in the vineyards located on the gentle Veronese hills.
It is produced from Corvina, Rondinella, Molinara grapes, harvested and selected entirely by hand. This wine gives life to a new category of Venetian wines inspired by the Amarone technique. His production method was defined by Hugh Johnson as "ingenious technique".
Campofiorin is characterized by an intense red color. The nose opens with an elegant fruity bouquet of ripe cherry,...
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