Discover the Langhe, 6 bottles

Barolo di Sabaudo is a wine obtained from the prince of the Piedmontese Langhe vineyards: 100% Nebbiolo, a faithful reflection of its terroir of origin. Harvested in the first half of October, this grape is able to give the wine a unique and unmistakable taste. The label depicts Vittorio Emanuele II, protagonist of national unification along with Cavour and Garibaldi, and first King of Italy from 1861 to 1878.

The must is cold macerated for 3 days, then fermented in steel vats at a controlled tem...

Barbaresco di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for aging wines.

After vinification, the wine ages for at least 26 months, of which 9 in large Slavonian oak barrels.

Ruby red in color with garnet hues, the nose reveals floral and fruity aromas, accompanied by balsamic and ethereal notes.

Excellent in combination with noble poultry, such as roast pheasant or pigeon, but also with ossobuco and aged cheeses.

The Langhe DOC Baccanera Lo Zoccolaio is an interesting blend of hand-selected Barbera, Merlot, Nebbiolo, Cabernet Sauvignon.

Each grape is vinified separately and only after the blending of the different wines is it aged in barrique for 18 months, before bottling.

The intense ruby red color anticipates fruity aromas of plum and berries, notes of hay and spice, and a fresh taste with a pleasant non-invasive tannic note, with a long and satisfying finish.

A Langhe Doc of great thickness, ideal for m...

Verduno Pelaverga di Bel Colle was born on the hills of Verduno, a small village near the Langhe in the province of Cuneo. Verduno is the land where we find this interesting Piedmontese vine.

At the end of the harvest operations, fermentation is carried out in steel vats, with a maceration on the skins for 6 days. The wine ages 6 months in the bottle before being released on the market.

It has a bright ruby red color, with a bouquet of crunchy red fruit and the characteristic spiciness of the grap...

The Dogliani dei Poderi Luigi Einaudi was born in vineyards located on the rolling hills of Cannubi and Terlo Vie Nuove, in the municipality of Dogliani, in the heart of Piedmont. With the 2011 vintage, Dolcetto di Dogliani DOC becomes Dogliani DOCG.

It is produced exclusively with Dolcetto grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for about 4-5 days. Subsequently the wine ages in the same containers an...