Discover the Langhe, 6 bottles

Langhe Nebbiolo Sabaudo originates from pure Nebbiolo grapes, grown in the vineyards of the municipality of Monforte d'Alba. The clay and limestone soils give the wine a deeply expressive character. The label could not be more eloquent and represents Camillo Benso Conte di Cavour, the great statesman from Turin, among the leading figures of the Italian Risorgimento.

Immediately after the harvest, the grapes are pressed and left to ferment in steel, then rest for 14 months in large Slavonian and F...

Langhe Arneis Blangé by Ceretto is a white wine made from Arneis grapes grown in the Roero region. It presents a fresh and aromatic profile with balanced structure, which enhances its versatility. Fermentation in stainless steel preserves its varietal notes and delivers a clean, fragrant sip. Ideal for those seeking an immediate, approachable wine by the glass, perfect for aperitifs and everyday meals.

This wine originates from the fascinating area of the Roero denomination, in Piedmont, just on ...

The Langhe Chardonnay of Sabaudo aims to enhance the white grape variety "prince" of France, associated on the label to the then King Napoleon III, ally of the Kingdom of Sardinia in the Second War of Independence.

The harvest takes place manually in boxes. After pressing, the must is transferred to a thermo-controlled stainless steel tank where it is decanted overnight. After alcoholic and malolactic fermentation, which takes place in French oak tonneaux, it matures for 12 months in steel and in...

Barbera d'Alba Sovrana is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades.

The wine is made up of 100% Barbera grapes, which are destemmed and fermented for 10-12 days in steel tanks at a controlled temperature. The wine ages partly in French oak barriques, partly in Slavonian oak barrels, to finish it off in stainless steel tanks.

Ruby red in color with purple reflections, it expresses aromas of red fruits, cherries i...

The Langhe Nebbiolo dei Poderi Luigi Einaudi is born in vineyards located on the rolling hills of Cannubi and Terlo Vie Nuove, in the municipality of Dogliani, in the heart of Piedmont.

It is produced exclusively with Nebbiolo grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 30 ° C for about 8-10 days. Subsequently the wine is aged in wood for 12 months and for a further 2 months in glass.

It is characterized by an intense garnet color. The nose opens with e...

Dolcetto di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for refining wines.

The Dolcetto grapes are harvested in October and vinified. The wine ages in oak barrels.

Ruby red in colour, the nose reveals aromas of small ripe fruits and a slight spiciness. The sip is fresh and balanced, with a persistent finish.

It accompanies the everyday table very well.