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This tasting box is an invitation to discover the excellence of Trentodoc, the first Italian classic method to receive the controlled designation of origin. Located in the heart of Trentino, this unique mountainous area, characterized by high altitudes, limestone soils, and a cool alpine climate, is the ideal place for producing top-quality sparkling wines.
Trentodoc is known for its elegant sparkling wines, primarily made from Chardonnay and Pinot Noir grapes, which result in wines with a fine and persistent mousse, aromas of ripe fruit, floral notes, and a pleasant minerality. Thanks to the classic method, Trentodoc matures on the lees for long periods, developing a complex structure, an enveloping creaminess, and great freshness that makes them versatile and suitable for various occasions.
This package of six bottles offers a comprehensive exploration of the Trentodoc universe, presenting a selection that reflects the diversity and sophistication of these mountain bubbles. Perfect for those who want to get to know a terroir that, with its combination of tradition, passion, and innovation, has created a unique identity in the sparkling wine landscape.
Ferrari's Trento Brut comes from vineyards located in the municipalities of Val di Cembra and Valle dei Langhi, on the hills of Trentino.
It is produced entirely with Chardonnay grapes, harvested by hand between the end of August and the beginning of September. After the classic white winemaking processes, the second fermentation takes place in bottle, according to the Metodo Classico with ageing of at least 24 months on its lees.
It is characterized by a straw yellow colour, with soft greenish re...
View product pageThis 100% Chardonnay sparkling wine, a precious and elegant sparkling wine, comes directly from the most suitable vines of the Trentino of the Avisian Hills and in the area of the Trento Doc denomination. It is harvested in September and ferments in stainless steel, and then matures on the lees for a period ranging from 24 to 36 months, in dark and silent cellars, until it assumes those characteristics which in terms of perfume and palate distinguish it.
It has a bright gold color with a fine and...
View product pageConcilio's 600uno Dosaggio Zero is sourced from a selection of Chardonnay grapes, harvested in the vineyards located on the hills surrounding the city of Trento at an altitude of 600 meters above sea level and cultivated on a predominantly calcareous soil with excellent exposure to sunlight.
The harvest takes place in the second half of August. After a short maceration in contact with the skins, the must ferments at a temperature of 14-16 °C. The cuvée is then made, which undergoes second ferment...
View product pageThe Trentodoc Pas Dosé Bonconsey is produced in Trentino from Chardonnay grapes grown at an average altitude of 600 meters above sea level.
The careful selection of the best grapes allows the varietal characteristics to be expressed to the fullest in the typical purity of zero dosage. After manual harvesting in the second half of August, the grapes are brought to the cellar to be destemmed and macerated on the skins for up to 12 hours. Yeasts are added to the must to obtain the base wine, which i...
View product pageTrento Brut Terre dell'Orso is a sparkling wine from the Trentino area, known for its climate which benefits from Mediterranean influences. Produced exclusively with Chardonnay grapes, it is an example of Trentino wine excellence and quality.
The harvest is carried out manually. The aging on the yeasts lasts for at least 24 months, significantly contributing to its complexity and character. The care in the production phases is reflected in the refinement and elegance of the final product.
Visually...
View product pageThe Trento DOC Metodo Classico Brut Millesimato sparkling wine from Cantina Altemasi originates from the vineyards with the highest potential for sparkling wine in Trentino.
It is made from pure Chardonnay grapes, carefully handpicked and selected. After fermentation at controlled temperatures, the wine matures on the lees for 30 months.
This Millesimato is characterized by a straw yellow color with greenish reflections. It boasts a very fine-grained perlage and a very persistent foam. The nose op...
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