Valpolicella wine tasting box, 9 bottles

Valpolicella Ripasso by Dal Moro is a red wine made from the typical grapes of Valpolicella. It is produced using the ripasso technique on the Amarone pomace, which gives the wine a solid structure and a complex aromatic profile. Fermentation in stainless steel and subsequent aging in wooden barrels contribute to a balanced freshness and elegant texture, making it suitable for those looking for a characterful yet approachable red wine.

This wine comes from the historic Valpolicella area, in the p...

Amarone della Valpolicella by Dal Moro is crafted from a blend of Corvina Veronese, Corvinone, and Rondinella. It is distinguished by its full body and complex aromatic texture, supported by prolonged ageing in barrels. Its profile displays intense notes of ripe red fruit, sweet spices, and light toasted hints, delivering an elegant and persistent tasting experience.

Amarone della Valpolicella by Dal Moro hails from the Valpolicella area in the province of Verona. The vineyards are situated betwe...

Niviana's Amarone della Valpolicella is born in vineyards located in the province of Verona, within the famous Veneto denomination. The grapes used are the classic ones of Amarone: Corvina Veronese, Corvinone, Rondinella and Molinara.

The grapes are dried for about 3 months in suitably ventilated lofts to prevent the formation of mould. The vinification takes place in thermoregulated steel tanks, and then continues with the refinement of the wine in 50hl oak barrels for 10 months before being bot...

This Amarone comes to life from the vineyards located north of Verona, in the production area of Valpolicella.

The result of a blend of Corvina, Rondinella and Corvinone grapes, left to dry in the lofts until January. Fermentation takes place slowly, with a period of maceration in contact with the skins. Aging in oak barrels follows for at least 24 months.

In the glass it has a deep garnet red color. The olfactory sensations are reminiscent of cherry jam and cinnamon, enriched with notes of vanill...

Valpolicella Ripasso di Niviana is born in vineyards located in the province of Verona, within the famous Veneto denomination. The grapes used are the classic ones of Valpolicella: Corvina Veronese, Corvinone, Rondinella and Molinara.

The grapes are traditionally vinified in red. Once in the cellar they are destemmed and pressed, to then be vinified in thermoregulated steel tanks and passed over the Amarone marc. The wine then ages for 4 months in 50 hl barrels, before being bottled and placed on...

A great classic of the Veronese tradition, revisited in a modern and contemporary key, Valpolicella Classico, described by Hemingway "as a cordial wine like the home of a brother with whom you get along", is re-proposed as a symbol of elegance and simplicity. It was born in the heart of Valpolicella Classica from a fine blend of the typical Veronese grapes, Corvina 70%, Rondinella 25% and Molinara 5%.

A beautiful cherry red color illuminates the glass, while the nose already has intense hints of ...

The vineyards from which Valpolicella Ripasso Classico Superiore La Casetta originates are those of the most beautiful hills of Negrar.

The harvest is carried out between the end of September and the beginning of October, therefore the must obtained from the pressing of the grapes ferments at a temperature between 25 and 28 ° C, with maceration on the skins for 12 days. A second fermentation follows with a review on the marc of Recioto, with which it remains in contact for 15 days. An aging of 18...

The Valpolicella Valpantena by Bertani originates from vineyards located in Valpantena.

It is made from Corvina Veronese and Rondinella grapes, from vines that are on average 10 - 15 years old.

After maturing for about 6 months in cement tanks, the wine further refines in the bottle for another 3 months.

This Valpolicella exhibits a vibrant ruby red color. On the nose, it opens with fresh notes of currant and pomegranate, enriched by pleasant notes of aromatic herbs. On the palate, it is light and ...

Gerardo Cesari's Valpolicella Classico is a red wine produced with a blend of Corvina, Corvinone, Rondinella, and Molinara grapes. The vineyards extend over various areas of the Valpolicella Classica in Veneto and are cultivated on calcareous soils of alluvial-morainic origin.

The production begins with the harvest of the grapes between September and October, followed by vinification in red. The grapes macerate on the skins for 10 days to extract intense colors and aromas. Subsequently, the wine ...