Valpolicella wine tasting box, 9 bottles

Valpolicella Ripasso by Dal Moro is a red wine made from the typical grapes of Valpolicella. It is produced using the ripasso technique on the Amarone pomace, which gives the wine a solid structure and a complex aromatic profile. Fermentation in stainless steel and subsequent aging in wooden barrels contribute to a balanced freshness and elegant texture, making it suitable for those looking for a characterful yet approachable red wine.

This wine comes from the historic Valpolicella area, in the p...

Amarone della Valpolicella by Dal Moro is crafted from a blend of Corvina Veronese, Corvinone, and Rondinella. It is distinguished by its full body and complex aromatic texture, supported by prolonged ageing in barrels. Its profile displays intense notes of ripe red fruit, sweet spices, and light toasted hints, delivering an elegant and persistent tasting experience.

Amarone della Valpolicella by Dal Moro hails from the Valpolicella area in the province of Verona. The vineyards are situated betwe...

Valpolicella Ripasso di Niviana is a red wine from Valpolicella, produced in the province of Verona from a blend of Corvina Veronese, Corvinone, Rondinella, and Molinara grapes. Through contact with Amarone pomace, this label acquires greater structure and a deep intensity of flavor. The result is a full-bodied and velvety sip, with a fruity and spicy profile supported by remarkable persistence. The subsequent aging in barrels allows the wine to achieve a perfect balance between freshness, softn...

Casalforte Amarone della Valpolicella is a red wine from Veneto, created from a meticulous blend of Corvina, Rondinella, and Corvinone grapes. These varieties ripen in the classic area north of Verona, where both climate and soil contribute to a rich, complex tasting profile. The appassimento in fruttai technique extends until January, concentrating sugars and extracts in the grapes. Long aging in wood gives this red wine a full-bodied character, dominated by deep fruity aromas and delicately sp...

The Amarone della Valpolicella by Niviana is a red wine from Veneto created from a meticulous blend of Corvina Veronese, Corvinone, Rondinella, and Molinara. The grapes, which are left to partially dry and then vinified in steel, make this wine stand out for its full and structured profile. Aging in oak barrels gives it a velvety texture and remarkable persistence on the palate that makes it ideal for pairing with robust dishes.

This Veronese red originates from vineyards located in the province ...

A great classic of the Veronese tradition, revisited in a modern and contemporary key, Valpolicella Classico, described by Hemingway "as a cordial wine like the home of a brother with whom you get along", is re-proposed as a symbol of elegance and simplicity. It was born in the heart of Valpolicella Classica from a fine blend of the typical Veronese grapes, Corvina 70%, Rondinella 25% and Molinara 5%.

A beautiful cherry red color illuminates the glass, while the nose already has intense hints of ...

Gerardo Cesari's Valpolicella Classico is a red wine produced with a blend of Corvina, Corvinone, Rondinella, and Molinara grapes. The vineyards extend over various areas of the Valpolicella Classica in Veneto and are cultivated on calcareous soils of alluvial-morainic origin.

The production begins with the harvest of the grapes between September and October, followed by vinification in red. The grapes macerate on the skins for 10 days to extract intense colors and aromas. Subsequently, the wine ...

The vineyards from which Valpolicella Ripasso Classico Superiore La Casetta originates are those of the most beautiful hills of Negrar.

The harvest is carried out between the end of September and the beginning of October, therefore the must obtained from the pressing of the grapes ferments at a temperature between 25 and 28 ° C, with maceration on the skins for 12 days. A second fermentation follows with a review on the marc of Recioto, with which it remains in contact for 15 days. An aging of 18...

The Valpolicella Valpantena by Bertani originates from vineyards located in Valpantena.

It is made from Corvina Veronese and Rondinella grapes, from vines that are on average 10 - 15 years old.

After maturing for about 6 months in cement tanks, the wine further refines in the bottle for another 3 months.

This Valpolicella exhibits a vibrant ruby red color. On the nose, it opens with fresh notes of currant and pomegranate, enriched by pleasant notes of aromatic herbs. On the palate, it is light and ...