Valpolicella wine tasting box, 9 bottles

This Valpolicella Ripasso from the Dal Moro winery comes from grapes grown in the historic Valpolicella area, from 15-25 year old vineyards planted on clayey and calcareous soil, located at an altitude of 250-450 metres above sea level.

The harvest is carried out at the beginning of October with manual selection. Once the first fermentation is completed, the ripasso technique is performed on the marc of the Amarone Dal Moro. This is followed by refinement in wood, in steel, and then in the bottle...

Niviana's Amarone della Valpolicella is born in vineyards located in the province of Verona, within the famous Veneto denomination. The grapes used are the classic ones of Amarone: Corvina Veronese, Corvinone, Rondinella and Molinara.

The grapes are dried for about 3 months in suitably ventilated lofts to prevent the formation of mould. The vinification takes place in thermoregulated steel tanks, and then continues with the refinement of the wine in 50hl oak barrels for 10 months before being bot...

Valpolicella Ripasso di Niviana is born in vineyards located in the province of Verona, within the famous Veneto denomination. The grapes used are the classic ones of Valpolicella: Corvina Veronese, Corvinone, Rondinella and Molinara.

The grapes are traditionally vinified in red. Once in the cellar they are destemmed and pressed, to then be vinified in thermoregulated steel tanks and passed over the Amarone marc. The wine then ages for 4 months in 50 hl barrels, before being bottled and placed on...

This Amarone comes to life from the vineyards located north of Verona, in the production area of Valpolicella.

The result of a blend of Corvina, Rondinella and Corvinone grapes, left to dry in the lofts until January. Fermentation takes place slowly, with a period of maceration in contact with the skins. Aging in oak barrels follows for at least 24 months.

In the glass it has a deep garnet red color. The olfactory sensations are reminiscent of cherry jam and cinnamon, enriched with notes of vanill...

The vineyards from which Valpolicella Ripasso Classico Superiore La Casetta originates are those of the most beautiful hills of Negrar.

The harvest is carried out between the end of September and the beginning of October, therefore the must obtained from the pressing of the grapes ferments at a temperature between 25 and 28 ° C, with maceration on the skins for 12 days. A second fermentation follows with a review on the marc of Recioto, with which it remains in contact for 15 days. An aging of 18...

The Valpolicella Valpantena by Bertani originates from vineyards located in Valpantena.

It is made from Corvina Veronese and Rondinella grapes, from vines that are on average 10 - 15 years old.

After maturing for about 6 months in cement tanks, the wine further refines in the bottle for another 3 months.

This Valpolicella exhibits a vibrant ruby red color. On the nose, it opens with fresh notes of currant and pomegranate, enriched by pleasant notes of aromatic herbs. On the palate, it is light and ...

Gerardo Cesari's Valpolicella Classico is a red wine produced with a blend of Corvina, Corvinone, Rondinella, and Molinara grapes. The vineyards extend over various areas of the Valpolicella Classica in Veneto and are cultivated on calcareous soils of alluvial-morainic origin.

The production begins with the harvest of the grapes between September and October, followed by vinification in red. The grapes macerate on the skins for 10 days to extract intense colors and aromas. Subsequently, the wine ...