Amarone & Friends, 9 bottles

The Amarone della Valpolicella by Niviana is a red wine from Veneto created from a meticulous blend of Corvina Veronese, Corvinone, Rondinella, and Molinara. The grapes, which are left to partially dry and then vinified in steel, make this wine stand out for its full and structured profile. Aging in oak barrels gives it a velvety texture and remarkable persistence on the palate that makes it ideal for pairing with robust dishes.

This Veronese red originates from vineyards located in the province ...

The Amarone della Valpolicella by Villa da Filicaja is a distinguished red wine from Veneto, crafted from a meticulous blend of Corvina Veronese, Corvinone, Rondinella, and Croatina grapes. This structured red undergoes a traditional drying period, essential for obtaining the typical concentration and complexity of the Veronese region. On the palate, it offers a full and balanced style, marked by a firm tannic structure that ensures impressive longevity over time.

The grapes come from highly priz...

Valpolicella Ripasso di Niviana is a red wine from Valpolicella, produced in the province of Verona from a blend of Corvina Veronese, Corvinone, Rondinella, and Molinara grapes. Through contact with Amarone pomace, this label acquires greater structure and a deep intensity of flavor. The result is a full-bodied and velvety sip, with a fruity and spicy profile supported by remarkable persistence. The subsequent aging in barrels allows the wine to achieve a perfect balance between freshness, softn...

Valpolicella Ripasso by Dal Moro is a red wine made from the typical grapes of Valpolicella. It is produced using the ripasso technique on the Amarone pomace, which gives the wine a solid structure and a complex aromatic profile. Fermentation in stainless steel and subsequent aging in wooden barrels contribute to a balanced freshness and elegant texture, making it suitable for those looking for a characterful yet approachable red wine.

This wine comes from the historic Valpolicella area, in the p...

Appassimento Dal Moro comes from a selection of native Veronese grapes from 20-25 year old vines of the Veronese hilly area, located at an altitude of 100-350 meters above sea level, on predominantly clayey soils with limestone stretches.

The bunches of Corvina Veronese, Corvinone, Rondinella and other complementary vines are harvested towards the end of September with manual selection. The grapes are subjected to a drying period of 60 days in order to acquire a greater concentration of sugars an...

Gano di Borgo San Frediano is a Tuscan red wine born from a blend of Sangiovese and Cabernet Franc. Its unique style celebrates the practice of Governo all’Uso Toscano, a technique involving the addition of dried grapes to trigger a second fermentation. This process gives the structure remarkable smoothness. The aromatic profile weaves together floral and fruity notes and offers an elegant palate enlivened by pleasant spicy nuances on the finish.

Produced in the evocative setting of Tuscany, this...

Lu Meli by Li Ciuri is a red wine produced in Sicily from Syrah grapes, enhanced by a technique of light drying of the grapes. Its nature reveals a smooth and enveloping character, designed to fully enhance the ripeness of the fruit. The winemaking process involves careful maceration and aging in stainless steel, followed by maturation in the bottle which defines its stability. The overall profile combines intense aromatic richness with well-balanced roundness, reflecting the character of its ho...