Barbanera from Tuscany, 6 bottles

Gigino Grande is a blend of Sangiovese, Cabernet Sauvignon and Merlot grapes produced by Barbanera in memory of Luigi Barbanera.

After the harvest, which takes place around the first week of October, the selected grapes are fermented, taking into account a light drying for 20 days for the Sangiovese variety. Cold maceration before fermentation is carried out to extract perfumes and aromas, followed by fermentation at 25 °C. The wine is then aged for a year in French and American oak barrels.

With ...

Gigino by Barbanera is a Tuscan red wine made from a blend of selected grape varieties, crafted for those seeking structure and an accessible profile. Fermentation in temperature-controlled stainless steel preserves freshness and aromatic richness, while a brief maturation in oak barrels introduces spicy notes and vanilla. The result is a harmonious wine, with polished tannins and a structure capable of supporting complexity without weighing down the palate.

Produced on the hills around Volterra,...

This traditional red comes from the vineyards of the Barbanera winery, distributed around the ancient village of Montepulciano.

The must ferments in steel at a controlled temperature. It follows aging for 18 months in large oak barrels and for a further 6 months in steel.

Of an intense ruby red color with garnet reflections, it opens to the nose with a broad and persistent perfume that recalls violet and berries, accompanied by elegant notes of tobacco. In the mouth it reveals a beautiful tannins,...

Produced in Tuscany by the Barbanera winery, this Special Edition red wine is produced with slightly dried grapes.

The grapes are harvested in late September-early October when they reach 80% of the optimal state of ripeness, and then left to dry for 2-3 weeks, until a loss of 30% of their weight. The drying takes place in wooden boxes at a temperature of 16 ° C. The grapes are then de-stemmed and subjected to a cold pre-fermentation maceration for 4-6 days. Finally, the vinification takes place ...

Octaginta is produced by the Barbanera winery.

In the glass, it has an intense ruby red colour with purple veins. The nose is a riot of blueberry, wild blackberry and fruit in alcohol, followed by elegant spicy notes of vanilla and white chocolate. The sip is structured and persistent, with a clear reference to the sensations perceived on the nose.

Ideal with all structured and rich dishes. It is best served with roast venison garnished with cranberry cream.

The Toscana Bianco Gigino was created as a tribute to the family tradition of the Barbanera winery, expressing a strong connection to Tuscan roots with a modern interpretation of the regional white. Made from a blend of white grapes, this wine has a clear straw yellow color with golden and bright reflections, reflecting careful attention to vinification and aromatic balance.

The vinification process enhances the freshness and fragrance of the fruit, emphasizing the integrity of the grapes and the...